Grilled beef fried rice is the ultimate combination of smoky, juicy, and tender grilled beef paired with fragrant, perfectly stir-fried rice. This dish captures the best of both worlds: the charred, caramelized flavors from the grill and the comforting, savory notes of fried rice. It’s a quick, hearty meal that transforms leftover rice and a bit of beef into something truly memorable. Whether it’s a weeknight dinner or a casual gathering, this recipe delivers every time.
Classic Grilled Beef Fried Rice
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine Chinese
Grill or grill pan
Wok or large skillet
Spatula
Knife and Cutting Board
Knife and cutting board
For the grilled beef
- 1 lb beef sirloin or flank steak
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 garlic cloves minced
- 1 teaspoon ground black pepper
- 1 teaspoon brown sugar
Marinate and Grill the Beef
Combine soy sauce, oyster sauce, sesame oil, garlic, black pepper, and brown sugar in a bowl.
Marinate the beef in this mixture for 15–30 minutes while you prepare other ingredients.
Preheat the grill or grill pan over medium-high heat. Grill the beef for 3–4 minutes per side until it’s charred and cooked to your desired doneness. Let the beef rest for 5 minutes, then slice it thinly against the grain.
Prep the Fried Rice Base
Heat vegetable oil in a wok or large skillet over medium-high heat.
Sauté garlic and onion until fragrant and translucent, about 2 minutes.
Add Vegetables and Eggs
Stir in the peas and carrots and cook for another 2–3 minutes.
Push everything to one side of the wok, pour in the beaten eggs, and scramble until just set.
Fry the Rice
Add the day-old rice, breaking up clumps as you stir. Mix everything well to combine.
Drizzle in soy sauce, fish sauce (if using), and sesame oil, tossing to coat the rice evenly.
Combine and Serve
Add the sliced grilled beef and green onions to the wok. Stir everything together and adjust seasoning with salt and pepper.
Serve immediately with a wedge of lime for extra brightness.
Perfect Pairings
- Drink: Pair this dish with a chilled glass of Thai iced tea or a crisp lager beer to balance the smoky and savory flavors.
- Side Dish: A light cucumber salad with a tangy vinaigrette complements the richness of the fried rice.
- Condiments: Offer a side of sambal oelek, chili oil, or sriracha for those who like extra heat.
FAQs
1. What’s the best cut of beef for this dish?
Sirloin or flank steak works best due to their tenderness and quick cooking time. However, ribeye or skirt steak can also be used for a richer flavor.
2. Can I use other types of rice?
Yes! While jasmine rice is ideal for its fragrant and fluffy texture, you can substitute it with basmati, long-grain white, or even brown rice. Just ensure the rice is day-old for the best frying results.
3. How do I make this dish vegetarian?
Swap the beef with grilled tofu, tempeh, or a mix of mushrooms. Replace fish sauce with soy sauce or a vegan alternative.
