If you've ever dipped a crispy egg roll into a sweet-tart, sticky sauce and thought, what is this magic?, you’ve probably met Chinese plum sauce. This homemade plum sauce is a staple in many Asian kitchens, known for its balance of fruity sweetness and savory umami. Whether you’ve got a basket of fresh summer plums from the farmer’s market and are wondering what to do with plums, or you’re simply looking for a killer sauce for egg rolls or even a twisty sauce for eggs, this recipe is a delicious way to start.
This classic plum sauce recipe isn’t just for dim sum nights. It makes an incredible plum sauce chicken glaze (try brushing it on grilled thighs or baked wings). For a twist on traditional roast, pair it with pork loin or use it as a marinade for tofu. It’s also a tasty sauce for egg rolls, dumplings, and spring rolls. Feeling breakfast-y? Drizzle it over scrambled eggs or an omelet for a sweet-savory punch. And if you’re into recipes using plum sauce, try using it as a sandwich spread for duck or turkey wraps.
Red plums are traditional and give that deep purple hue and rich tang, but yellow plums work beautifully too. For a milder, slightly sweeter taste, yellow plum recipes like this shine with golden varieties like Mirabelle.
Absolutely! Just thaw them first. This is a great way to try out plum recipes healthy even in the off-season.
Yes, this plum sauce recipe Chinese style is often what’s served with duck, especially Peking duck. It’s essentially a type of Asian plum sauce recipe, made to complement fatty, savory meats.
Not quite. A plum chutney recipe usually includes more savory spices and vinegar for tang. This is sweeter and smoother, perfect for dipping.
Yes! In fact, like a good plum jelly recipe easy or any preserved sauce, the flavors deepen over time.
