Pumpkin season is here, and if you're carving jack-o'-lanterns or making homemade pumpkin puree, don’t toss those seeds! This Chili Lime Roasted Pumpkin Seeds recipe turns an often-overlooked ingredient into a flavorful, crunchy snack. With a balance of smoky heat and tangy citrus, this is the best pumpkin seed recipe for anyone looking for something a little different. Perfect for munching, topping salads, or adding a crunch to your favorite dishes!
Chili Lime Roasted Pumpkin Seeds make a great healthy snack on their own, but they’re also perfect sprinkled over salads, mixed into homemade trail mix, or as a crunchy topping for tacos. Pair them with a citrusy beverage like fresh limeade or a spicy margarita for a delicious flavor combo.
Yes! Swap out the chili powder for cinnamon, add a bit more honey, and you’ve got sweet roasted pumpkin seeds instead.
Pie pumpkins or sugar pumpkins yield seeds with a great texture, but any pumpkin will work.
Absolutely! Store in an airtight container at room temperature for up to a week or freeze for longer storage. You can even try incorporating them into canning recipes like homemade granola mixes.
Yes! These savory roasted pumpkin seeds are packed with healthy fats, protein, and fiber, making them a nutritious snack option.
Yes, but if they are already roasted, reduce the oven time by half to avoid overcooking.
