Here’s something comforting and downright delicious: Cheesy Beef Stuffed Shells—a hearty, cheesy, and flavor-packed dish that’s perfect for family dinners or meal prep. Jumbo pasta shells cradle a creamy and beef-filled mixture, smothered in rich marinara sauce and topped with melty cheese. Whether you’re a fan of pasta shell recipes or just looking for a satisfying meal, this dish delivers big on taste and comfort.
Cheesy Beef Stuffed Shells
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Main Course
Cuisine American, Italian
- 20 jumbo pasta shells
- 1 lb ground beef
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese plus more for topping
- ½ cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes optional
- 1 tablespoon olive oil
Boil the Pasta Shells
Cook the pasta shells according to the package instructions until al dente. Drain and set aside to cool.
Prepare the Beef Mixture
In a skillet, heat olive oil over medium heat. Add chopped onion and cook until softened. Stir in garlic and cook for another minute.
Cook the Ground Beef
Add the ground beef to the skillet, breaking it up as it browns. Season with salt, black pepper, Italian seasoning, and red pepper flakes (if using). Drain excess fat and let it cool slightly.
Mix the Filling
In a bowl, combine the ricotta cheese, 1 cup mozzarella, Parmesan cheese, and the egg. Stir in the cooled beef mixture to create a creamy and beef filling.
Stuff the Shells
Fill each pasta shell with a generous spoonful of the beef mixture and place them in a greased baking dish.
Assemble the Dish
Pour marinara sauce over the stuffed shells and sprinkle with extra mozzarella cheese.
Bake
Cover with foil and bake at 375°F (190°C) for 20 minutes. Remove the foil and bake for another 10 minutes until the cheese is bubbly and slightly golden.
Serve
Let the dish rest for a few minutes before serving. Enjoy with garlic bread or a crisp salad!
Pairings
- Garlic Bread – The perfect way to soak up all that rich marinara sauce.
- Caesar Salad – A fresh, crisp contrast to the cheesy goodness.
- Red Wine – A glass of Merlot or Cabernet Sauvignon pairs beautifully with pasta shells with ground beef.
FAQs
1. What type of ground beef should I use?
A lean-to-medium fat ground beef (80/20 or 85/15) works best. You get great flavor without too much grease.
2. Can I make this ahead of time?
Yes! You can assemble the stuffed shells a day in advance and bake when ready. Just add a few extra minutes to the baking time if coming from the fridge.
3. Can I use a different cheese?
Absolutely! Cottage cheese can replace ricotta, and provolone or cheddar can add a different twist.
