When you're craving a juicy burger that’s a little more exciting than your average cheeseburger, the Gouda-Stuffed Juicy Lucy is where it’s at. This twist on the classic Juicy Lucy burger takes things up a notch by swapping out American cheese for rich, melty Gouda, creating a gooey, lava-like center that oozes with flavor. It’s part of that realm of fancy burger recipes that still feel like comfort food—perfect for grilling season, game day, or your Memorial Day dinner. Trust me, once you take a bite, this might just become your go-to juicy hamburger recipe.
Cheese-Lava Burger
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine American
Servings 4 Stuffed Burgers
Cast iron skillet or grill pan These hold heat well and create that ideal sear. Alternative: Outdoor grill or even an air fryer if you're exploring air fryer recipes.
Mixing bowl To season and shape your meat.
Meat Thermometer To ensure the burgers are cooked to your preferred doneness.
Spatula For flipping those juicy patties without breaking the cheese pocket.
- 1½ lbs ground beef 80/20 blend for optimal juiciness
- 4 oz smoked Gouda cheese sliced or cut into small cubes
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp Worcestershire sauce
- 4 brioche burger buns toasted
- 2 tbsp butter for toasting the buns
- Optional toppings: caramelized onions pickles, lettuce, tomato, and your favorite burger sauce
Prepare the filling
Slice or cube your Gouda. If using slices, fold them over to create a thick center that won’t melt too fast and leak out.
Form the patties
Divide the ground beef into 8 equal balls. Flatten each ball into a thin patty. Place Gouda in the center of 4 patties, then top each with a second patty. Pinch the edges together really well to seal in the cheese. This is key to a successful cheese stuffed burger.
Season and chill
Season both sides with salt, pepper, garlic powder, and onion powder. Chill the stuffed burgers for 10–15 minutes to help them hold their shape.
Cook the burgers
Heat a skillet over medium-high heat. Add a little oil if needed. Cook the burgers for about 4–5 minutes per side until a crust forms and the cheese inside is melty. You can also try this in the air fryer at 375°F for about 10 minutes, flipping halfway through.
Toast the buns
While the burgers cook, butter the buns and toast them in a separate pan or on the grill.
Assemble
Stack each burger on a toasted bun with your favorite toppings—caramelized onions give it a gourmet touch and lean into that onion burger recipe vibe.
Pairings
- Side: Sweet potato fries or grilled corn with chili-lime butter
- Drink: A hoppy IPA or a smoky bourbon cocktail balances the richness of the Gouda
- Extra bite: Serve alongside a crisp coleslaw or a tangy pickle spear for contrast
FAQs
1. Can I use a different meat?
Absolutely. Ground turkey works great if you're looking for juicy turkey burger recipes—just make sure to use dark meat or mix in a bit of olive oil for moisture.
2. What’s the best beef blend for juicy hamburgers?
An 80/20 beef-to-fat ratio is the gold standard for juicy hamburger patties. Leaner blends can work, but they may dry out without the cheese helping to keep things moist.
3. Is Gouda the only cheese option?
Nope! Gouda brings a smoky, nutty flavor, but feel free to try sharp cheddar, Havarti, or pepper jack. The idea is inspired by the classic juicy lucy burger recipe, but make it your own.
4. Can I meal prep these?
Yes! Stuff and shape the burgers, then refrigerate for up to 24 hours or freeze for up to a month. Perfect for pulling out when you need a quick home made burgers recipe.
