Who doesn’t love the smoky, slightly sweet flavor of charred grilled corn on the cob? Whether you’re hosting a backyard barbecue or enjoying a quiet dinner al fresco, this simple dish brings out the natural sweetness of corn while adding a bold, smoky depth. Slathered with butter and sprinkled with your favorite seasonings, it’s a guaranteed crowd-pleaser.
Charred grilled corn pairs beautifully with grilled meats like ribs, chicken, or steak. For a vegetarian option, serve alongside a fresh summer salad or black bean tacos. A crisp, citrusy drink like lemonade, lager, or even a margarita complements the smoky flavors perfectly.
Yes! Grilling with the husks on steams the corn and keeps it extra moist. Peel back the husks slightly to remove the silk, then fold the husks back over the cob and soak in water for 15 minutes before grilling.
Fresh corn is best for grilling, but you can grill frozen corn by letting it thaw completely first. Canned corn isn’t ideal for this method.
Turn the corn frequently with tongs, and don’t be afraid to let some kernels get deeply blackened—it adds to the flavor!
Absolutely! Use a plant-based butter or brush the corn with olive oil before grilling.
Sweet corn is ideal for grilling, but any variety works as long as it’s fresh and firm.
