There’s something undeniably comforting about croquettes—those golden, crisp bites that crackle on the outside and melt on the inside. These Mediterranean Vegan Croquettes with Olive Tapenade are my plant-based tribute to that joy. They’re packed with fresh herbs, mashed potatoes, chickpeas, sun-dried tomatoes, and warm Mediterranean spices. The kicker? A briny, bold olive tapenade on […]
This stir-fried Chinese spinach with fermented tofu is one of those humble, earthy dishes that delivers surprising complexity with minimal effort. It's salty, garlicky, and umami-rich—just the kind of comforting stir-fry you’d find in a no-frills Chinese diner or at a cozy family table. The fermented tofu (also known as "fu ru" or "fermented bean […]
Few dishes capture the soul of Lebanese cuisine quite like kibbeh bil sanieh, a baked kibbeh pie layered with seasoned beef and aromatic spices. This dish is comfort food at its finest—warm, hearty, and steeped in tradition. I remember my grandmother patting down the top layer of kibbeh with her fingers dipped in olive oil, […]
If you’ve ever fallen in love with the savory, rich, and slightly sweet black bean noodles featured in Korean dramas, then this Korean Black Bean Noodles with Pork and Zucchini recipe will hit you right in the cravings. Known more popularly as jajangmyeon (also spelled jjajangmyeon, jangjangmyeon, or jjangjjangmyeon depending on regional transliterations), this dish […]
There’s something undeniably comforting about a bowl of hot soup, especially when it's smooth, nourishing, and full of garden-fresh flavor. This Creamy Zucchini Basil Soup is exactly that—a luscious, herbaceous hug in a bowl that also happens to be completely vegan. With just a few simple ingredients and minimal effort, you’ll have a satisfying dish […]
If you’ve ever dined at a Chinese restaurant and sought something both comforting and bold, chances are you’ve come across hot and sour soup. This version, made with tofu and bamboo shoots, brings together a perfect harmony of tangy vinegar, peppery heat, and savory depth. It’s the kind of soup that warms your soul and […]
If there’s one dish that captures the heart of a bustling Korean kitchen, it’s jjamppong—a bold and fiery korean spicy seafood noodle soup that balances oceanic depth, rich umami, and the crackle of chili heat in every slurp. This version of Pork and Squid Jjamppong with Napa Cabbage is especially satisfying, with tender strips of […]
If you’ve ever found yourself savoring a takeout dish like Chinese sweet and sour chicken or a sweet and sour shrimp recipe, you know the real star isn’t the protein — it’s the sauce. This vegan sweet and sour sauce with tamari captures all that zippy, tangy-sweet flavor you crave, without any animal products. It’s […]
If there’s one dish that can stop a conversation mid-sentence, it’s Korean BBQ pork belly. The irresistible combo of sweet, spicy, and umami-rich flavors paired with a crackly, golden-brown bite is simply too hard to ignore. This air fryer version of Korean BBQ pork belly bites is a modern twist on a beloved classic — […]
If you’re into crispy edges, tender centers, and the deeply satisfying combination of seafood and scallions, then Haemul Pajeon is your new go-to. This Korean seafood pancake is savory, loaded with plump shrimp, squid, or mussels, and often served with a tangy soy-vinegar dipping sauce. It’s perfect for sharing, incredibly easy to whip up, and […]
