Lunch

October 24, 2025
Flavor-Packed Vegan Greek Souvlaki Wrap with Pickled Onions and Hummus

If you're craving the bold, herbaceous flavors of Greek street food but want to keep things completely plant-based, this vegan Greek souvlaki wrap with pickled onions and hummus will absolutely hit the spot. It’s hearty, refreshing, and packed with the kind of depth you’d expect from a traditional souvlaki recipe—just without the meat. Whether you’re […]

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October 21, 2025
Southern Vegan Tomato Pie with Basil and Cashew Cream

Southern tomato pie is a time-honored classic that celebrates the summer’s most abundant fruit—the tomato. But this Southern Vegan Tomato Pie with Basil and Cashew Cream takes a plant-based spin on that old-school tradition and makes it not just dairy-free but deeply flavorful in its own right. This pie boasts thick, juicy heirloom tomatoes layered […]

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September 16, 2025
Thai Chicken Wrap with Crunchy Asian Slaw – Just Like Jimmy John’s

If you’ve ever taken a bite of Jimmy John’s Thai Chicken Wrap and found yourself obsessed with the tangy, savory, and slightly sweet layers of flavor, you’re not alone. This wrap has become a cult favorite for a reason — it’s got the perfect combo of juicy chicken, creamy peanut sauce, and a crisp, refreshing […]

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August 25, 2025
Sun-Dried Tomato Vegan Baguette: A Savory Twist on a Classic Favorite

There’s something undeniably comforting about a warm, crusty loaf of bread straight from the oven. And when that bread is a vegan baguette filled with rich, tangy sun-dried tomatoes, it goes from comforting to completely crave-worthy. This recipe is a celebration of simplicity, yet it’s packed with bold Mediterranean flavor. Whether you’re slicing it up […]

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August 19, 2025
Cozy Vegan Stromboli with Tofu Ricotta and Basil

There’s something deeply comforting about a warm, toasty vegan stromboli filled with savory goodness. Whether you're curled up with a book on a rainy day or hosting a casual dinner with friends, this Vegan Stromboli with Tofu Ricotta and Basil hits every mark. It's hearty, satisfying, and packed with plant-based protein, making it perfect for […]

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July 4, 2025
Vibrant Vegan Burrito Bowl with Cashew Crema

This flavorful bowl brings together zesty Mexican-inspired flavors with wholesome, plant-based goodness—perfect for those craving a homemade burrito bowl experience. Featuring seasoned black beans, cilantro-lime rice, charred corn, avocado, fresh pico de gallo, and a silky cashew crema, this vibrant rice bowls recipe checks all the boxes: easy, filling, healthy burrito bowl vibes, and truly […]

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July 4, 2025
Burrata Flatbread with Arugula Pesto and Roasted Tomatoes

This Burrata Flatbread with Arugula Pesto is your new favorite easy burrata appetizer—though it’s substantial enough to be a full burrata dinner. Imagine a crisp, oven-toasted flatbread topped with a vibrant, peppery arugula pesto, juicy roasted cherry tomatoes, and creamy burrata cheese that oozes when cut. It’s like a gourmet twist on burrata bruschetta, but […]

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June 12, 2025
Soya Pulao with Fragrant Rice and Masala: A Hearty and Healthy One-Pot Wonder

There’s something comforting about a bowl of perfectly spiced, steaming hot pulao — and this Soya Pulao with Fragrant Rice and Masala brings all that comfort with a hearty, healthy twist. This isn’t your average vegetable rice dish; it’s rich with protein-packed soya chunks, infused with warming Indian spices, and laced with a subtle fragrance […]

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June 5, 2025
Perfectly Packed: Japanese Onigiri Rice Balls with Salmon and Seaweed

There’s something comforting and nostalgic about biting into a perfectly shaped Japanese onigiri rice ball, especially when it’s filled with flaky, savory salmon and wrapped in crisp seaweed. This isn’t just food—it’s a bite-sized piece of Japanese tradition. Whether it’s tucked lovingly into a lunchbox as part of a Japanese bento, picked up from a […]

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May 24, 2025
Crispy Pork Pupusas with Tangy Slaw: A Taste of El Salvador at Home

There’s something incredibly comforting about biting into a hot, golden pupusa—crispy on the outside, warm and gooey on the inside. These pork (chicharrón) pupusas with tangy Salvadoran slaw, or curtido, are a true taste of comida salvadoreña, and they’re easier to make than you might think. This isn't just any pupusa recipe; it's an authentic […]

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