Lunch

July 4, 2025
Vibrant Vegan Burrito Bowl with Cashew Crema

This flavorful bowl brings together zesty Mexican-inspired flavors with wholesome, plant-based goodness—perfect for those craving a homemade burrito bowl experience. Featuring seasoned black beans, cilantro-lime rice, charred corn, avocado, fresh pico de gallo, and a silky cashew crema, this vibrant rice bowls recipe checks all the boxes: easy, filling, healthy burrito bowl vibes, and truly […]

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July 4, 2025
Burrata Flatbread with Arugula Pesto and Roasted Tomatoes

This Burrata Flatbread with Arugula Pesto is your new favorite easy burrata appetizer—though it’s substantial enough to be a full burrata dinner. Imagine a crisp, oven-toasted flatbread topped with a vibrant, peppery arugula pesto, juicy roasted cherry tomatoes, and creamy burrata cheese that oozes when cut. It’s like a gourmet twist on burrata bruschetta, but […]

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June 12, 2025
Soya Pulao with Fragrant Rice and Masala: A Hearty and Healthy One-Pot Wonder

There’s something comforting about a bowl of perfectly spiced, steaming hot pulao — and this Soya Pulao with Fragrant Rice and Masala brings all that comfort with a hearty, healthy twist. This isn’t your average vegetable rice dish; it’s rich with protein-packed soya chunks, infused with warming Indian spices, and laced with a subtle fragrance […]

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June 5, 2025
Perfectly Packed: Japanese Onigiri Rice Balls with Salmon and Seaweed

There’s something comforting and nostalgic about biting into a perfectly shaped Japanese onigiri rice ball, especially when it’s filled with flaky, savory salmon and wrapped in crisp seaweed. This isn’t just food—it’s a bite-sized piece of Japanese tradition. Whether it’s tucked lovingly into a lunchbox as part of a Japanese bento, picked up from a […]

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May 24, 2025
Crispy Pork Pupusas with Tangy Slaw: A Taste of El Salvador at Home

There’s something incredibly comforting about biting into a hot, golden pupusa—crispy on the outside, warm and gooey on the inside. These pork (chicharrón) pupusas with tangy Salvadoran slaw, or curtido, are a true taste of comida salvadoreña, and they’re easier to make than you might think. This isn't just any pupusa recipe; it's an authentic […]

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May 24, 2025
Rise and Shine with Breakfast Gorditas: Chorizo, Egg & a Taste of Home

If you're craving a hearty, flavorful start to your day, these Breakfast Gorditas with Egg and Chorizo will hit the spot. With crisp edges, soft middles, and a savory, spicy filling, they’re the kind of breakfast that turns a slow morning into a fiesta. Think of this as the best kind of mash-up between street […]

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May 24, 2025
Savory Lamb Liver with Onion and Tomato: A Bold and Hearty Delight

If you’ve never tried lamb liver before, prepare to be surprised by how incredibly rich, earthy, and satisfying this dish is—especially when it’s paired with caramelized onions and juicy tomatoes. This savory lamb liver with onion and tomato recipe is a personal favorite that has roots in both Mediterranean and Middle Eastern home cooking. It’s […]

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May 24, 2025
Slow-Cooked Lamb Nihari with Fried Onions and Fluffy Naan: A Regal Comfort Dish

Lamb nihari is one of those dishes that feels like a warm hug on a chilly evening. Deeply aromatic, rich in flavor, and unapologetically indulgent, this slow-cooked stew of lamb shanks in a spice-laden gravy traces its roots to Mughal kitchens and has become a hallmark of Pakistani dishes over the years. While beef nihari […]

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May 2, 2025
Shrimp Caesar Salad Wraps with Spinach Tortillas and Creamy Caesar Dressing

These shrimp caesar salad wraps are a coastal twist on the classic caesar that you didn’t know you needed. Imagine juicy, garlic-seared shrimp nestled in crisp romaine, drizzled with creamy caesar dressing, and wrapped up snug in a soft spinach tortilla—it’s like your favorite shrimp caesar met a grilled caesar salad and decided to go […]

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April 11, 2025
Open-Faced Chicken Caesar Melt: A Toasty Twist on a Salad Favorite

This Open-Faced Chicken Caesar Melt is what happens when your favorite chicken Caesar salad meets a toasty, cheesy sandwich you’ll want to eat with a knife and fork. Think juicy chicken tossed in creamy Caesar dressing, layered over crusty sourdough, topped with mozzarella and parmesan, and broiled until bubbly and golden. It’s got all the […]

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