Looking for a bold, smoky, and irresistibly creamy dip that satisfies your nacho cravings without the dairy? This vegan nacho queso with roasted red peppers and garlic is your new best friend. It’s savory, cheesy (without cheese), and bursting with flavor thanks to sweet roasted peppers, mellow garlic, and just the right spices. Whether you’re […]
If you’ve been missing the smoky, spicy depth of traditional 'nduja since going plant-based, you’re not alone. This vegan nduja with walnuts and miso brings the same umami-rich punch—minus the meat. A riff on Calabrian ‘nduja, this spreadable, fiery condiment has been reimagined using walnuts, roasted red peppers, miso, and aubergine. It’s the kind of […]
When it comes to Korean comfort food, few dishes capture the essence of home-cooked goodness like bulgogi. And if you’ve ever wondered what makes Korean bulgogi taste so irresistible, it often comes down to one secret ingredient: Asian pear. This sweet and savory bulgogi marinade with pear is the flavor bomb you’ve been missing, and […]
Russian pickled cabbage with beets and garlic is the kind of dish that quietly becomes a staple once you’ve had it in your fridge a few times. This isn't your average pickle—it’s bold, punchy, and a little mysterious, layered with the earthiness of beets, the crunch of cabbage, and the pungent depth of garlic. It’s […]
If you're into bold, crunchy, and umami-rich condiments, you're going to love these Korean garlic chive pickles with chili flakes and rice vinegar. This isn’t your average jar of pickles—this is a punchy, garlicky, slightly spicy flavor bomb that elevates any meal. Whether you're into Korean cabbage recipes or looking for a twist on traditional […]
If you’ve ever fallen in love with the tangy heat of sweet chili sauce or eyed those bright bottles of mae ploy sweet chili sauce recipes online, you're going to adore this bold, punchy Preserved Thai Chili Sauce made with vibrant red jalapeños. This isn't just a dipping sauce—it's a jar of magic that lasts […]
Looking for a creamy, flavorful vegan dip that’s healthy, rich, and doesn’t rely on oil or dairy? This oil-free vegan aioli using avocado and lemon is the answer. It’s tangy, smooth, and loaded with garlicky goodness—making it a stellar alternative to traditional aioli recipes that rely heavily on eggs and oil. The creamy avocado gives […]
Looking to elevate your next duck dinner with something a little sweet, tangy, and totally addictive? This easy homemade duck sauce with pineapple and ginger is exactly what you need. It’s inspired by the classic Chinese duck sauce recipe but features a fresh, tropical twist with real pineapple and the warm bite of ginger. Whether […]
If you’ve never made a rich, deeply spiced vegan mole sauce from scratch, now’s your time. This is not your average quick simmer sauce—it’s a bold, luxurious, and layered experience, filled with smoky ancho chiles, dark chocolatey cocoa, warm spices, and slow-cooked aromatics. We’ve taken everything you love about a traditional mole recipe—the mystery, the […]
If you’ve ever found yourself staring at a bowl of green Thai curry at your favorite restaurant and thinking, “Why can’t I make this at home?” — this is the recipe for you. Rich, bold, and bursting with that unmistakable fresh herb aroma, homemade green Thai curry sauce is a game-changer. It’s leagues beyond the […]
