There’s something about a southern pecan pie that just feels like home. That buttery, flaky crust filled with a rich, gooey center and topped with golden, toasted pecans is the very definition of comfort food—especially around Thanksgiving. This version, though, takes things up a notch. With a generous splash of bourbon and the deep molasses […]
There’s something special about fall baking that makes your kitchen smell like a warm hug. This Pumpkin Banana Bread with Maple Glaze is exactly that—a soft, warmly spiced loaf that brings together the best parts of your favorite banana cake recipe and the earthy sweetness of pumpkin. It’s the kind of treat you’ll want to […]
Baklava is one of those desserts that speaks directly to the soul—crisp, syrup-soaked layers of pastry dough, chopped nuts, and delicate spices. But today, we’re turning it up a notch with a fragrant Lebanese twist: orange-scented Lebanese baklava with pistachios. This isn’t your everyday honey baklava or store-bought chocolate baklava. This homemade baklava recipe is […]
If you've ever wandered the bustling streets of Seoul in the winter, chances are you've seen – or more likely smelled – vendors flipping golden-brown hotteok on sizzling griddles. These sweet, chewy pancakes are one of the most beloved Korean street food staples, especially when temperatures drop. This vegan Korean hotteok recipe brings all that […]
When it comes to vegan Christmas recipes that truly impress, this rich vegan Christmas pudding with cherries and raisins stands out as a must-make for the holidays. Deeply spiced, dark, moist, and packed with dried fruit, this pudding is everything you love about the traditional British favorite—but completely plant-based. Whether you're looking to wow your […]
If you’ve been on the hunt for a truly moist vegan banana bread that hits all the right notes—sweet but not cloying, hearty yet tender, and infused with warm, nutty flavor—this is the one. Made with ripe bananas, coconut sugar, and crunchy almonds, this recipe is your go-to for a vegan banana bread easy enough […]
These Soft Russian Rock Cookies with nutmeg and vanilla are a nostalgic treat that brings the charm of old-world baking right into your kitchen. Inspired by grandma’s recipes and the comforting scent of traditional Russian sweets, this cookie recipe has the warmth of a family gathering and the softness of a snowy holiday morning. Imagine […]
There's something uniquely comforting about a good slice of pie—but when that pie is a creamy, spiced, and wholesome vegan bean pie topped with a silky cashew cream, it takes comfort to the next level. This creamy vegan bean pie with cashew cream topping is a plant-based spin on a traditional dessert that’s beloved in […]
When you think of the classic baked Alaska, “vegan” probably isn’t the first word that comes to mind. But this Individual Vegan Baked Alaska with Aquafaba Meringue might just be the best baked Alaska recipe you never knew you needed. It’s a gorgeous, golden-torched dome of meringue encasing a creamy frozen center and sponge base, […]
Nothing quite says "festive" like the warm, spiced aroma of mincemeat simmering on the stove, especially when it’s given a vegan twist that keeps all the flavor but leaves out the meat. This vegan mincemeat pie filling with molasses is deeply rich, fruity, and warmly spiced—just like grandma used to make, but entirely plant-based. Whether […]
