If you're looking for a dessert that combines bold flavor, rich texture, and a cultural twist, this layered Thai tea tres leches cake is your new showstopper. Imagine the beloved Latin American tres leches cake soaked in a luxurious blend of sweetened Thai tea, layered high with airy sponge and soft whipped cream. It’s a […]
If there’s one thing that can transport you to a tropical paradise in just one bite, it’s this mango vegan mousse with maple syrup and pistachios. Light as air and naturally sweet, this dessert is a refreshing way to end any meal—or, let’s be honest, to sneak in a midday treat. It’s entirely dairy-free, rich […]
Thai black sticky rice pudding with pandan and coconut is one of those desserts that quietly steals the show. While many people rave about the more well-known thai mango sticky rice, this deep, nutty, and fragrant pudding offers a different kind of indulgence—one that’s slightly earthy, creamy, and naturally sweet. With the distinct aroma of […]
When the temperatures drop and the nights get long, there’s nothing quite like a bowl of warm soup to bring a little comfort and joy. This Coconut Curry Chickpea Soup with Spinach and Lime is everything you want in a cold weather soup: rich, creamy, aromatic, and bursting with flavor. It’s also vegan, easy to […]
If there’s one thing that can make a weekend breakfast or afternoon tea feel indulgent without going overboard, it’s a batch of easy vegan scones served warm with coconut cream and homemade strawberry jam. These scones are light, tender, and delicately sweet—perfect for anyone looking to skip the dairy and eggs without sacrificing flavor or […]
If there’s one dish that captures the essence of Korean summers, it’s bingsoo — especially the strawberry version. Light, refreshing, and beautifully aesthetic, Strawberry Bingsoo with fresh fruit toppings is not only a visual delight but also a spoonful of happiness. This Korean shaved ice dessert has taken over cafes and dessert bars across the […]
Tropical Thai Sticky Rice with Lychee and Coconut Cream Sauce is a dreamy, luscious dessert that beautifully captures the balance and richness of Southeast Asian flavors. It’s one of those thai recipes dessert lovers rave about after the first bite. Think chewy, glutinous sweet sticky rice soaked in creamy, lightly salted coconut milk, topped with […]
If there’s one thing that can make your kitchen smell like heaven, it’s a batch of freshly baked thick bakery-style vegan chocolate chip cookies. These aren’t your average vegan cookies—they’re tall, golden-edged, soft in the middle, and studded with melty chunks of dairy-free chocolate. They’ll fool even the most skeptical cookie lover and have them […]
There’s something about biting into a freshly baked financier—golden, nutty, and delicately crisp on the outside, with a tender, moist crumb within—that just feels indulgent. This vegan pistachio financiers with olive oil recipe brings all that charm to your kitchen, without a hint of dairy or eggs. Traditional financiers are made with browned butter and […]
If you’ve ever been enchanted by the floral notes of Middle Eastern desserts or marveled at the soft, nutty texture of traditional halva, you're in for a treat. These Rosewater Almond Vegan Halva Bites are a modern, plant-based interpretation of an old-world favorite. They're rich and melt-in-your-mouth, with a gentle aroma of rosewater and the […]
