If you’ve ever stepped into a Korean bakery and caught the warm, nutty scent of freshly baked walnut pastries, chances are you’ve crossed paths with hodu-gwaja. These little treats are one of the most beloved korean pastries, and for good reason. Shaped like miniature walnuts and filled with a combination of red bean paste and […]
Baked apples are a fall staple, but when you infuse them with the warm, aromatic notes of Chinese five-spice and a generous touch of brown sugar, something magical happens. This recipe is an unexpected blend of East and West—a soft, spiced apple dessert that feels right at home in both a rustic farmhouse kitchen and […]
If you've ever strolled through the vibrant night markets of Bangkok or Phuket, chances are you've been drawn in by the buttery sizzle of banana roti being flipped on a griddle. This Thai banana roti is one of those unforgettable street food treats—crispy on the outside, gooey and caramelized inside, and topped with a drizzle […]
There’s something undeniably comforting about the smell of freshly baked cookies wafting through the kitchen. And when they’re soft, chewy, naturally sweetened, and completely plant-based, you know you’ve hit the jackpot. These Almond Butter Vegan Cookies with Maple Syrup are not just another addition to your collection of vegan cookies recipes—they’re a standout. Made with […]
Mugwort Korean rice cake with sweet red bean filling is a dish that feels like a hug from home. Known in Korea as ssuk-beomul tteok, this delicate treat blends the earthy flavor of mugwort with the chewy texture of sticky rice cakes and the creamy sweetness of red bean paste. It’s a dessert that feels […]
There’s something truly satisfying about making your own yogurt at home, especially when it’s vegan, silky-smooth, and bursting with tropical coconut flavor. This homemade vegan yogurt with coconut milk and agar is a game changer—rich, slightly tangy, and naturally dairy-free. Whether you're building the perfect yoghurt bowl or spooning it into a yoghurt dessert, this […]
If you're in the mood for a nostalgic, spice-packed, chocolate-kissed holiday treat, look no further than these vegan chocolate-dipped Lebkuchen with cardamom and clove. These classic German cookies, often dubbed the German answer to gingerbread, get a plant-based twist without sacrificing their traditional chewy texture or warm holiday flavor. Whether you're knee-deep in your vegan […]
If you're anything like me, the idea of indulging in a rich, creamy chocolate dessert without turning on the oven is the culinary equivalent of a warm hug. This no-bake vegan chocolate cheesecake with coconut cream is exactly that. It's silky, luxurious, and packed with deep chocolate flavor—no dairy, no eggs, no baking, and absolutely […]
There's something irresistibly charming about the elegant simplicity of a Korean-inspired roll cake. Soft, cloud-like sponge encases a luscious swirl of whipped cream and ripe banana, creating a light yet indulgent treat that's perfect for any occasion. Whether you're already a fan of Korean dessert recipes or are just dipping your toes into the world […]
If you're looking for a rich, velvety, and guilt-free dessert that’s perfect for any occasion—especially the holiday season—this Tahini Chocolate Vegan Fudge with Pistachios is everything your sweet tooth didn’t know it needed. Imagine the earthy, slightly bitter depth of tahini, the melt-in-your-mouth texture of coconut oil-based fudge, the indulgent swirl of chocolate, and the […]
