Desserts

February 5, 2026
Pumpkin Spice Keto Bagels with a Cinnamon Glaze

These pumpkin spice keto bagels are my answer to that very specific fall craving: something that smells like a candle aisle, tastes like a bakery, and still keeps carbs low enough that you can build a real breakfast around it. This keto bagel recipe leans on almond flour and the classic mozzarella-cream cheese backbone for […]

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February 5, 2026
Sweet Apple Cinnamon Empanadas with Vanilla Glaze

These sweet apple cinnamon empanadas are my answer to the question, "What dessert smells like a bakery, feels like a cozy weekend, and still counts as an easy empanadas recipe?" You get tender, flaky pastry (yes, we are doing homemade empanada dough, but I keep it totally doable), a jammy apple filling spiked with cinnamon […]

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January 2, 2026
Sweet Vetkoek with Cinnamon Sugar and Apricot Jam: A South African Treat with a Cozy Twist

There’s nothing quite like biting into a warm, pillowy vetkoek fresh out of the fryer, dusted with cinnamon sugar and slathered in sticky apricot jam. This sweet spin on the traditional South African favorite transforms a humble dough ball into an irresistible dessert or tea-time indulgence. While vetkoek is usually served with savory fillings like […]

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December 24, 2025
No-Bake Keto Peanut Butter Cheesecake Jars: The Creamy, Guilt-Free Treat

If you're following a low-carb lifestyle but have a serious sweet tooth, these no-bake keto peanut butter cheesecake jars are your new best friend. They’re creamy, rich, indulgent—and somehow still totally keto-friendly. Think of it as everything you love about peanut butter and cheesecake combined into a jar-sized miracle that satisfies cravings without knocking you […]

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December 22, 2025
Tart and Creamy Vegan Key Lime Pie with Cashews: A Dreamy No-Bake Dessert

If you’ve been craving something zesty, sweet, and silky smooth without any of the guilt, this Tart and Creamy Vegan Key Lime Pie with Cashews is your new favorite treat. Inspired by the classic Floridian dessert, this no-bake version keeps things simple, wholesome, and entirely plant-based. It’s tangy from the fresh lime juice, rich thanks […]

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December 22, 2025
Soft Vegan Kolache Dough with Cream Cheese Filling: A Plant-Based Spin on a Czech Classic

Kolaches may have started as a sweet symbol of Czech heritage, but today, they're winning hearts across kitchens far and wide—including the vegan ones. This soft vegan kolache dough with cream cheese filling is a fluffy, slightly sweet pastry that’s perfect for breakfast, dessert, or even a mid-afternoon snack with tea. With roots in traditional […]

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December 16, 2025
Festive Kourambiethes with Pistachios and Icing Sugar

There’s something undeniably magical about biting into a buttery, crumbly Kourambiethes dusted in snowy icing sugar — especially when the holiday season is in full swing. These traditional Greek butter cookies are a hallmark of Greek Christmas tables, and every family swears by their own version. In this recipe, we’re putting a festive twist on […]

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December 16, 2025
Spiced Honey Medenjaci with Chocolate Glaze: A Holiday Classic Reimagined

If you’ve ever wondered what would happen if a nostalgic spiced cookie met the heartwarming charm of a classic honey cake, look no further than Spiced Honey Medenjaci with Chocolate Glaze. These Croatian-style cookies are soft, warmly spiced, and just sweet enough, with a rich honey flavor and a smooth chocolate shell that makes them […]

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December 16, 2025
German Zimtsterne Cinnamon Star Cookies with Almond Flour

There's something truly nostalgic and heartwarming about the aroma of cinnamon wafting through the house during the holidays. One of my absolute favorite traditional treats to make each December is a batch (or three) of German Zimtsterne—those delightful cinnamon star cookies made with almond flour, icing, and a healthy dose of Christmas cheer. These German […]

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December 15, 2025
Almond Sour Cherry Galette with Rustic Edges – A Rustic Twist on Cherry Pie

There’s something undeniably charming about a rustic dessert that embraces imperfection and lets bold flavors shine—and this almond sour cherry galette with rustic edges is a perfect example. It’s the kind of dessert that looks like it was plucked straight from a countryside table: flaky crust, tart fruit, nutty undertones, and golden brown edges curling […]

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