Few things beat the aroma of freshly baked lebanese pita bread wafting through your kitchen. This version brings in the nutty warmth of whole wheat flour and finishes with a bold za’atar dusting, making it more than just a side — it becomes the star. Whether you’re stuffing it with smoky eggplant, layering it with […]
There’s something about waffles that just screams comfort. But what if we could take that same indulgent breakfast and make it a powerhouse of nutrition too? These high protein vegan waffles made with pea protein and oats are everything you want in a dairy free high protein breakfast—crispy on the outside, fluffy on the inside, […]
If autumn had a signature scent and flavor, it would surely be pumpkin spice. And when you combine that seasonal magic with the gooey, pull-apart joy of monkey bread—plus the crunch of toasted pecans—you’ve got something truly special. This pumpkin spice vegan monkey bread with pecans is a cozy, sweet, and totally plant-based twist on […]
There’s just something about fall that makes you want to slow down, cozy up, and indulge in the warm, spiced flavors of the season—and these Pumpkin Spice Vegan Waffles with Cinnamon Syrup are here to deliver exactly that. This isn’t just a waffle recipe—it’s the kind of breakfast that turns a gray morning into a […]
There’s something deeply comforting about biting into a freshly baked bagel—warm, chewy, and perfectly golden. But take that classic and give it a gourmet, plant-based twist, and you’ve got these vegan garlic herb bagels with olive oil. Infused with fragrant garlic and a medley of herbs, these bagels are crisp on the outside, tender on […]
If you’ve ever had scrapple before—or even just heard whispers of this mysterious breakfast staple from the Mid-Atlantic—you know it’s a dish with deep roots and bold opinions. Traditionally made from pork scraps and cornmeal, scrapple has long been associated with hearty Pennsylvania Dutch recipes and down-home cooking. But what if you could enjoy that […]
If you’ve ever walked the winding streets of Beirut early in the morning, you’ve probably caught a whiff of something warm, earthy, and herbaceous baking in stone ovens — that’s Manakish Zaatar. This Lebanese breakfast staple is more than just bread; it’s a ritual, a memory, and a comforting start to the day. Manakish (also […]
There’s something truly satisfying about making your own yogurt at home, especially when it’s vegan, silky-smooth, and bursting with tropical coconut flavor. This homemade vegan yogurt with coconut milk and agar is a game changer—rich, slightly tangy, and naturally dairy-free. Whether you're building the perfect yoghurt bowl or spooning it into a yoghurt dessert, this […]
There’s something deeply comforting about the smell of fresh bread baking in the oven, especially when it’s homemade, wholesome, and good for you. This easy vegan whole wheat bread with yeast and molasses brings together the rustic charm of traditional baking with the simplicity of a foolproof method. If you’re searching for a soft, slightly […]
If there’s one thing that can make a weekend breakfast or afternoon tea feel indulgent without going overboard, it’s a batch of easy vegan scones served warm with coconut cream and homemade strawberry jam. These scones are light, tender, and delicately sweet—perfect for anyone looking to skip the dairy and eggs without sacrificing flavor or […]
