These vegan hamantaschen with almond flour and cherry filling are a modern, gluten-free twist on the classic triangle-shaped cookies traditionally baked for Purim. If you've been on the hunt for a foolproof, flavorful, and healthier vegan hamantaschen recipe, you've landed in the right spot. With a soft yet sturdy almond flour dough and a lusciously […]
Few things beat the aroma of freshly baked lebanese pita bread wafting through your kitchen. This version brings in the nutty warmth of whole wheat flour and finishes with a bold za’atar dusting, making it more than just a side — it becomes the star. Whether you’re stuffing it with smoky eggplant, layering it with […]
Matzo ball soup is a beloved staple in Jewish kitchens and delis around the world, but what happens when you take tradition and dial up the flavor with a fiery modern twist? Enter Spicy Matzo Ball Soup with Jalapeño and Cilantro. This isn’t your grandma’s matzo ball soup—but she’d definitely approve. Infused with the earthy […]
Looking for a meatless twist on a classic deli favorite? These pulled jackfruit vegan chicken salad wraps are everything you love about a traditional chicken salad—creamy, savory, and satisfying—but made entirely plant-based. Packed with texture, flavor, and crunch, this dish makes the perfect lunch, picnic item, or light dinner. Whether you're already a fan of […]
There’s something incredibly nostalgic and cozy about Korean street food, and if you’ve ever wandered through a market in Seoul, chances are high you've come across sizzling skewers of eomuk, also known as korean fish cakes. This pan-fried Korean eomuk with sesame and scallion is a quick and flavorful side dish or banchan that takes […]
If you're looking for a comforting, creamy, and flavor-packed bowl that embodies the heart of fall, this Turkey Corn Chowder with Cranberry Garnish is your answer. This dish brings together leftover turkey, sweet corn, earthy vegetables, and a tangy cranberry topping that cuts through the richness in the best way possible. It’s perfect for those […]
When you think of Korean food, you might first picture sizzling bulgogi, bubbling kimchi jjigae, or the ever-popular tteokbokki recipe. But nestled in the quieter corners of a traditional Korean table is a lesser-known gem: dasik—a delicate tea cookie served during important cultural events and tea ceremonies. Today, we’re diving into matcha dasik tea cookies […]
There’s nothing quite like biting into a warm, fluffy char siu bao fresh from the steamer—the cloud-like bun yielding to a sweet, savory pork filling that practically melts in your mouth. This Chinese classic, also known as steamed pork buns, is a staple at dim sum tables, but making it at home is surprisingly doable […]
If there's one thing better than dumplings, it's dumplings swimming in a steaming, spicy, savory broth. This Szechuan-style spicy dumpling soup delivers all that and more—bringing together the aromatic punch of Szechuan peppercorns, the umami-rich base of soy and chili, and soft, juicy dumplings that soak up all the flavor. It’s not just a soup; […]
Tabouli is one of those dishes that never gets old. It’s fresh, herbaceous, and vibrant — the kind of salad that wakes up your palate and makes you feel good after eating it. This Whole Wheat Bulgur Tabouli with Sumac and Garlic version takes everything you love about the authentic tabbouleh recipe and adds a […]
