If you've ever wandered the vibrant night markets of Bangkok, you've likely been seduced by the sight and smell of golden, crispy Thai roti sizzling on a hot griddle. This Thai-style roti canai with green curry dip is a savory twist on the popular dessert roti often stuffed with banana and drizzled with condensed milk. […]
There’s something undeniably comforting about biting into a crispy, savory pancake, and korean pancakes with scallions, also known as Pajeon, deliver that satisfaction with a distinctively bold flavor. Popular across Korea as a snack, appetizer, or light meal, Pajeon is a staple in many korean meals and is adored for its golden, crisp exterior and […]
If you're a fan of the reuben sandwich classic, these Reuben Sliders with Smoky Russian Dressing are going to steal your heart (and maybe your game day menu too). They pack all the bold, tangy, cheesy, meaty goodness of a traditional ruben sandwich recipe best served warm—just shrunk down into addictive little slider form. Whether […]
If you’re in the mood for something fresh, filling, and completely plant-based, then you’re going to love this vegan pesto and hummus veggie sandwich. It’s not just another vegan sandwich—it’s a vibrant celebration of textures and flavors. With creamy hummus, zesty vegan pesto, and crisp grilled veggies layered between hearty whole-grain bread, this sandwich hits […]
When it comes to paneer recipes snacks, nothing hits quite like a golden, crisp, spicy paneer pakora—especially when it’s stuffed with tangy, herby green chutney. This twist on the classic pakora recipes takes your standard paneer pakoda and dials it up with a flavorful filling that melts into the paneer as it fries. Served hot […]
There’s something deeply comforting about pulling apart a freshly griddled msemen — its flaky layers steaming and soft — especially when it's stuffed with a savory filling of caramelized onions, fresh herbs, and warming spices. Stuffed Moroccan msemen with onions and herbs, or msemen farci, is a cherished gem in Moroccan cooking, a dish that […]
If you’ve ever wandered the bustling alleys of Seoul or browsed late-night food videos online, chances are you’ve stumbled upon the sizzling, bubbling beauty that is Korean corn cheese. This version amps up the heat and depth with spicy gochujang and a good dose of scallions for brightness. Inspired by Korean street corn and the […]
Lebanese fatteh is one of those comfort dishes that hits every note — creamy, tangy, crunchy, and warm all at once. This particular take on the classic fatteh lebanese recipe adds a vibrant twist with sumac and tangy pickled turnips, making it a showstopper on any lebanese mezze spread. Fatteh, meaning "crushed" or "crumbled" in […]
There’s something deeply comforting about tearing into a warm, soft piece of naan. And when it's made vegan, with aquafaba and avocado oil, it feels even more satisfying. This vegan naan recipe is everything you love about traditional naan—pillowy texture, slightly charred surface, buttery feel—without the dairy, eggs, or even yogurt. It’s a perfect side […]
Meet your new favorite snack: Masala Pav Sliders with Pickled Onions. Inspired by Mumbai street food traditions like masala pav, pav bhaji, and spicy snacks recipes, these mini sandwiches bring together perfectly toasted pav buns, a punchy masala powder recipe filling, and tangy, crunchy pickled onions. Whether you're craving a savory indulgence or looking for […]
