Appetizers & Snacks

September 26, 2025
Sweet Korean Walnut Pastries (Hodu-gwaja) with Red Bean: A Classic Korean Bakery Treat at Home

If you’ve ever stepped into a Korean bakery and caught the warm, nutty scent of freshly baked walnut pastries, chances are you’ve crossed paths with hodu-gwaja. These little treats are one of the most beloved korean pastries, and for good reason. Shaped like miniature walnuts and filled with a combination of red bean paste and […]

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September 26, 2025
Crunchy Thai Green Papaya Salad with Carrot and Long Beans: A Fresh & Fiery Classic

Thai green papaya salad with carrot and long beans is one of those dishes that hits every taste note perfectly—sweet, salty, sour, spicy, and umami all in one crunchy, refreshing bite. Known in Thailand as som tam salad, this vibrant dish is a cornerstone of Thai salad recipes, offering bold flavor without the need for […]

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September 26, 2025
Thai Red Curry Wings with Coconut Cream Glaze: A Flavor-Packed Wing Experience

If you’re a fan of sticky, spicy, sweet, and finger-licking good wings, Thai Red Curry Wings with Coconut Cream Glaze is about to become your next obsession. These wings bring all the best flavors of Thai cooking—fiery red curry, creamy coconut, a hint of sweetness, and that umami punch—into one ridiculously delicious bite. This isn’t […]

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September 26, 2025
Grilled Thai Aubergine Salad with Chili-Lime Dressing: A Smoky, Zesty Vegan Delight

If you’ve never grilled aubergine before, you’re in for a game-changer. This grilled Thai aubergine salad with chili-lime dressing is smoky, tangy, a little spicy, and completely satisfying — without needing meat or dairy. It’s the kind of dish that makes you rethink what a salad can be. Inspired by vegetarian Thai recipes and the […]

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September 26, 2025
Sweet & Sticky Korean Chicken BBQ Skewers with Soy-Garlic Glaze

There’s something about smoky, caramelized meat on a stick that just screams weekend comfort food—but give it a Korean BBQ twist, and suddenly it’s not just comfort food. It’s a flavor experience. These Korean Chicken BBQ Skewers with Soy-Garlic Sauce are sweet, savory, smoky, and just spicy enough to keep you going back for another […]

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September 24, 2025
Greek-Style Vegan Fries with Tofu Feta and Olives: A Mediterranean Twist on Loaded Vegan Fries

If you’re looking for the ultimate way to upgrade your usual batch of fries into something vibrant, healthy, and full of flavor, these Greek-style vegan fries with tofu feta and olives are your answer. Packed with briny, herby goodness, they’re a perfect blend of crispy oven-baked fries, creamy tangy tofu feta, and all the flavors […]

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September 24, 2025
Tangy Vegan Aguachile with Hearts of Palm and Jalapeño: A Refreshing Twist on a Coastal Classic

If you’re craving a punchy, zesty dish that feels like a seaside breeze in every bite, this tangy vegan aguachile with hearts of palm and jalapeño is your next obsession. A riff on the traditional aguachile recipe shrimp lovers swear by, this version replaces seafood with hearts of palm and cucumber while keeping all the […]

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September 24, 2025
Beef and Chive Dim Sims: A Savory Spin on a Classic Asian Dim Sum Dish

If you grew up in Australia or spent any time exploring its multicultural food scene, there's a good chance you've come across dim sims—plump, doughy parcels bursting with savory fillings, usually found steaming in bamboo baskets or sizzling in deep fryers at local fish and chip shops. But today, we’re going beyond the store-bought versions. […]

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September 24, 2025
Manakish Zaatar: The Ultimate Lebanese Breakfast Flatbread with Herbs and Spice

If you’ve ever walked the winding streets of Beirut early in the morning, you’ve probably caught a whiff of something warm, earthy, and herbaceous baking in stone ovens — that’s Manakish Zaatar. This Lebanese breakfast staple is more than just bread; it’s a ritual, a memory, and a comforting start to the day. Manakish (also […]

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September 24, 2025
Crispy Thai Banana Roti with Coconut Sugar and Sesame Seeds

If you've ever strolled through the vibrant night markets of Bangkok or Phuket, chances are you've been drawn in by the buttery sizzle of banana roti being flipped on a griddle. This Thai banana roti is one of those unforgettable street food treats—crispy on the outside, gooey and caramelized inside, and topped with a drizzle […]

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