This chunky eggplant caponata is the ultimate celebration of rustic Italian flavors. Creamy roasted aubergine mingles with sweet tomatoes and briny capers, while wild pine nuts add a delightful crunch. It’s like an elevated Sicilian caponata meets eggplant tomato recipes, with a twist reminiscent of some Ottolenghi recipes but firmly rooted in traditional Italian eggplant […]