If you've never tried vegan arepas before, this is your sign to dive in headfirst. These Vegan Arepas with Chorizo-Spiced Tempeh and Corn offer bold flavors, hearty textures, and a smoky, slightly sweet bite that’ll have you making them on repeat. With crispy-on-the-outside, soft-on-the-inside corn cakes stuffed with chorizo-seasoned tempeh and golden sautéed corn, they’re […]
If you’ve ever had the pleasure of biting into a golden, crispy, tangy fried green tomato, you know how hard it is to eat just one. This cornmeal-crusted vegan fried green tomatoes recipe brings all the charm of the Southern classic—minus the dairy and eggs. The tartness of firm green tomatoes is balanced beautifully with […]
If you've ever walked past a bustling Korean bakery or peeked into a trendy korean dessert cafe, you’ve probably seen this golden, glossy, bun-like beauty beckoning from the display case. Korean Garlic Cream Cheese Bread with Mozzarella is one of those treats that perfectly balances savory, sweet, and cheesy goodness in every bite. Born from […]
There’s something incredibly comforting about the crispy edges and soft interior of a well-made pancake, especially when it’s savory and packed with flavor. Korean vegetable pancakes, also known as yachaejeon, are a beloved street food and home-cooked staple in Korea—and they’re surprisingly easy to make at home. In this version, we’re going gluten-free, using rice […]
Korean street food has taken the world by storm, and if there’s one iconic snack that perfectly captures the fun, bold flavors, and quirky presentation of it all, it’s the Korean corn dog. This recipe for Air-Fried Korean Corn Dogs with Vegan Dipping Sauce gives the beloved street treat a lighter twist without sacrificing its […]
If you’ve ever stepped into a Korean bakery and caught the warm, nutty scent of freshly baked walnut pastries, chances are you’ve crossed paths with hodu-gwaja. These little treats are one of the most beloved korean pastries, and for good reason. Shaped like miniature walnuts and filled with a combination of red bean paste and […]
Thai green papaya salad with carrot and long beans is one of those dishes that hits every taste note perfectly—sweet, salty, sour, spicy, and umami all in one crunchy, refreshing bite. Known in Thailand as som tam salad, this vibrant dish is a cornerstone of Thai salad recipes, offering bold flavor without the need for […]
If you’re a fan of sticky, spicy, sweet, and finger-licking good wings, Thai Red Curry Wings with Coconut Cream Glaze is about to become your next obsession. These wings bring all the best flavors of Thai cooking—fiery red curry, creamy coconut, a hint of sweetness, and that umami punch—into one ridiculously delicious bite. This isn’t […]
If you’ve never grilled aubergine before, you’re in for a game-changer. This grilled Thai aubergine salad with chili-lime dressing is smoky, tangy, a little spicy, and completely satisfying — without needing meat or dairy. It’s the kind of dish that makes you rethink what a salad can be. Inspired by vegetarian Thai recipes and the […]
There’s something about smoky, caramelized meat on a stick that just screams weekend comfort food—but give it a Korean BBQ twist, and suddenly it’s not just comfort food. It’s a flavor experience. These Korean Chicken BBQ Skewers with Soy-Garlic Sauce are sweet, savory, smoky, and just spicy enough to keep you going back for another […]
