There’s something downright irresistible about biting into perfectly crispy Korean fried chicken—especially when it’s coated in a glossy, sticky soy garlic glaze. This soy glazed Korean fried chicken with rice flour batter brings together the ultimate crunch factor with a savory-sweet punch of flavor that has made Korean fried chicken famous around the world. With […]
If you're a fan of bold, tangy, herbaceous dishes that pack a punch, this Thai Duck Larb with Tamarind and Kaffir Lime might just become your new favorite. While most are familiar with chicken larb or pork larb, duck offers a richer, more complex flavor that pairs beautifully with the sweet-sour balance of tamarind and […]
If there’s one treat that balances elegance and comfort, it’s biscotti—and this lemon pistachio vegan biscotti with olive oil delivers both in spades. Crisp on the outside, with a tender crumb that doesn’t break your teeth, this isn’t just another biscotti recipe—it’s a modern twist on the biscotti recipe Italian tradition. Perfectly scented with bright […]
There’s something utterly enchanting about the flavor symphony in mini chicken pastillas—a beloved Moroccan dish that blends tender spiced chicken, delicate layers of pastry, toasted almonds, and an unexpected dusting of powdered sugar. It’s a dish that walks the line between savory and sweet with the grace of a seasoned performer. Whether you're trying Moroccan […]
There’s something deeply comforting about a bowl of rich, slow-simmered onion soup. And when you make it plant-based, with deeply caramelized onions, fresh thyme, and a splash of white wine, you don’t lose any of that comfort—you elevate it. This caramelized vegan onion soup with thyme and wine is everything you love about the French […]
There’s something unmistakably nostalgic about biting into a warm, sugar-dusted Chinese sweet donut. It’s soft, golden on the outside, and airy on the inside—a simple indulgence that brings back memories of visits to your favorite Chinese buffet. This version takes that comfort food a step further by filling it with a smooth and sweet red […]
There’s something deeply comforting about biting into a freshly baked bagel—warm, chewy, and perfectly golden. But take that classic and give it a gourmet, plant-based twist, and you’ve got these vegan garlic herb bagels with olive oil. Infused with fragrant garlic and a medley of herbs, these bagels are crisp on the outside, tender on […]
If you’ve ever wandered the bustling streets of Mong Kok or Causeway Bay, chances are you’ve caught a whiff of something spicy, savory, and impossible to resist—Hong Kong curry fish balls. These delightfully bouncy bites, simmered in a rich golden curry sauce, are a street food staple in Hong Kong and one of the most […]
If you’ve ever wondered how to make Korean food that's both simple and packed with flavor, this Spicy Tuna Jeon might just become your go-to dish. Jeon, a staple in many Korean households, is a type of savory pancake that comes in countless variations, from hobak jeon (zucchini pancakes) to kimchi jeon and more. This […]
Let’s be honest—everyone loves chocolate. But when you add a deep espresso flavor, crunchy roasted hazelnuts, and a smooth, creamy texture without any dairy, you get something truly special. These espresso-infused vegan chocolate bars are not just another dessert; they’re a mood. Rich, complex, and perfectly balanced, they walk that fine line between indulgent treat […]
