There’s something inherently luxurious yet comfortingly rustic about baked escargot. This Escargot Gratin with Parmesan Crust captures that balance perfectly. Think garlicky snails nestled into a bed of herbed butter, mushrooms, and cream, baked until bubbling and crowned with a golden, crisp topping of Parmesan cheese and breadcrumbs. It's not just a dish—it’s an experience. […]