There’s something undeniably satisfying about a plate of saucy, tender chicken tossed with crisp-tender vegetables and served over a bed of fluffy rice. Chinese-Style Imperial Chicken with Vegetables is one of those dishes that feels indulgent and familiar—just like your favorite takeout, but better. This dish takes inspiration from classic chinese food chicken recipes and […]
If you’re in the mood for ribs that melt in your mouth, are loaded with bold Southeast Asian flavor, and don’t require a grill to make, these Slow-Baked Thai Ribs with Red Curry Marinade are your new obsession. The red curry paste creates a rich, spicy, and slightly sweet base, while ingredients like coconut milk, […]
Wok-fried Chinese pork meatballs with vegetables is the kind of dish you whip up when you want something comforting, flavorful, and just the right amount of indulgent. Imagine juicy, perfectly browned pork meatballs seared in a hot wok, tossed with colorful vegetables, and coated in a glossy, sticky sauce that clings to every bite. It’s […]
There’s just something about a simmering pot of soup that makes everything feel a little more right in the world—especially when the leaves are falling and the nights are chilly. This One-Pot Hamburger Cabbage and Onion Soup is the ultimate comfort food that brings together bold beefy flavor, tender cabbage, and sweet caramelized onions in […]
If you're looking for a soup that feels both elegant and comforting, this crab and asparagus soup with egg swirl should be at the top of your list. Inspired by flavors found in East Asian and coastal American cuisine, this dish is light, creamy, and brimming with the gentle sweetness of crab meat and the […]
If you’ve ever had a soft, jammy egg soaked in a deeply savory, slightly sweet soy-based marinade, chances are you’ve tasted something like mayak eggs—literally translating to “drug eggs” in Korean (don’t worry, it's all legal—just incredibly addictive). These korean soy marinated eggs, infused with rice vinegar, garlic, chili, and scallions, are the perfect mix […]
There’s something incredibly satisfying about folding dumplings by hand. It’s a meditative, rewarding process that somehow makes the final bite taste even better. This shrimp and pork Korean mandoo with scallions is a perfect recipe to dive into if you're looking to level up your home-cooked Korean dumplings game. Combining succulent shrimp, flavorful pork, and […]
When the craving for something warm, creamy, and deeply comforting hits, there’s nothing quite like this creamy tomato and sausage soup with basil. It’s a rich, velvety soup that blends the tang of tomatoes with the savory depth of italian sausage, finished with a swirl of cream and fragrant fresh basil. It’s a one-pot wonder […]
If you think cornbread is just a sidekick, think again. This southern-style vegan cornbread with jalapeños holds its own with bold flavor, just the right amount of heat, and a perfectly tender crumb that doesn’t need butter (but we won’t stop you if you slather some on). It’s a home made cornbread that’s got roots […]
This Red Russian Kale and White Bean Skillet is everything you want in a nourishing weeknight dinner — it's warm, hearty, easy to make, and packs a serious punch of flavor. Think of it as a rustic twist on Mediterranean diet recipes with a touch of Southern charm. If you’ve been wondering how to cook […]
