There’s something undeniably soothing about the rich aroma of slow-cooked curry wafting through the kitchen. This slow-cooked vegetarian Thai yellow curry with lemongrass is one of those cozy dinner recipes that feels like a hug in a bowl. Rooted in traditional Thai flavors but tweaked for a plant-based lifestyle, this dish is both vibrant and […]
There’s something undeniably comforting about croquettes—those golden, crisp bites that crackle on the outside and melt on the inside. These Mediterranean Vegan Croquettes with Olive Tapenade are my plant-based tribute to that joy. They’re packed with fresh herbs, mashed potatoes, chickpeas, sun-dried tomatoes, and warm Mediterranean spices. The kicker? A briny, bold olive tapenade on […]
This stir-fried Chinese spinach with fermented tofu is one of those humble, earthy dishes that delivers surprising complexity with minimal effort. It's salty, garlicky, and umami-rich—just the kind of comforting stir-fry you’d find in a no-frills Chinese diner or at a cozy family table. The fermented tofu (also known as "fu ru" or "fermented bean […]
If you’ve ever fallen in love with the savory, rich, and slightly sweet black bean noodles featured in Korean dramas, then this Korean Black Bean Noodles with Pork and Zucchini recipe will hit you right in the cravings. Known more popularly as jajangmyeon (also spelled jjajangmyeon, jangjangmyeon, or jjangjjangmyeon depending on regional transliterations), this dish […]
There’s something undeniably comforting about a bowl of hot soup, especially when it's smooth, nourishing, and full of garden-fresh flavor. This Creamy Zucchini Basil Soup is exactly that—a luscious, herbaceous hug in a bowl that also happens to be completely vegan. With just a few simple ingredients and minimal effort, you’ll have a satisfying dish […]
If you’ve ever dined at a Chinese restaurant and sought something both comforting and bold, chances are you’ve come across hot and sour soup. This version, made with tofu and bamboo shoots, brings together a perfect harmony of tangy vinegar, peppery heat, and savory depth. It’s the kind of soup that warms your soul and […]
If there’s one dish that captures the heart of a bustling Korean kitchen, it’s jjamppong—a bold and fiery korean spicy seafood noodle soup that balances oceanic depth, rich umami, and the crackle of chili heat in every slurp. This version of Pork and Squid Jjamppong with Napa Cabbage is especially satisfying, with tender strips of […]
If you’re into crispy edges, tender centers, and the deeply satisfying combination of seafood and scallions, then Haemul Pajeon is your new go-to. This Korean seafood pancake is savory, loaded with plump shrimp, squid, or mussels, and often served with a tangy soy-vinegar dipping sauce. It’s perfect for sharing, incredibly easy to whip up, and […]
If you're craving a rich, creamy pasta dish without any of the heaviness that usually comes with traditional dairy-based sauces, this Coconut Milk Vegan Alfredo over Zucchini Noodles is about to become your new favorite. This isn’t just a healthy twist—it’s a full-on flavor bomb that’ll satisfy your comfort food cravings without weighing you down. […]
There's nothing quite like the comforting hug of a warm, oven-baked shepherd’s pie—especially when it's bubbling with flavor and loaded with good-for-you ingredients. This hearty vegan shepherd’s pie with mixed veggies is a feel-good twist on the traditional dish. No meat, no dairy, no problem—just a flavorful, satisfying, and nutrient-packed dish that makes plant-based eating […]
