If you love meatballs but want something a little lighter, juicier, and weeknight-friendly, these zucchini and ricotta baked meatballs might just become your new favorite. They’re tender without being mushy, rich without being heavy, and packed with flavor thanks to fresh zucchini, creamy ricotta, herbs, and just enough cheese. This is the kind of dish […]
This vegan Thai larb with mushrooms and herbs is one of those dishes that feels light and vibrant yet deeply satisfying. Traditionally, larb is a minced meat salad bursting with lime, herbs, and toasted rice powder, but this plant-based version swaps meat for finely chopped mushrooms that soak up all those bold Thai flavors beautifully. […]
If you love baked ziti but don’t love babysitting the oven, this crockpot baked ziti with ricotta and Italian sausage is about to become a regular in your dinner rotation. It has all the things we crave in classic baked ziti—tender pasta, rich tomato sauce, creamy ricotta, gooey mozzarella, and savory sausage—but with a true […]
Pozole rojo is one of those dishes that instantly makes a kitchen feel warmer and more welcoming. This version of pork pozole rojo with radishes and cabbage leans into deep chile flavor, tender pork, and a richly seasoned broth that tastes like it’s been simmering all day—because it has. It’s hearty without being heavy, festive […]
Peach and Ricotta Crostini with Balsamic Drizzle is one of those dishes that feels effortlessly elegant while still being incredibly approachable. It’s the kind of recipe you make when you have ripe, juicy peaches on the counter and you’re wondering what to do with fresh peaches beyond the usual desserts. Creamy ricotta, lightly toasted bread, […]
Creamy Turnip Gratin with Gruyère is one of those dishes that quietly steals the show. It doesn’t shout for attention the way mashed potatoes or mac and cheese do, but once it hits the table, people keep coming back for “just one more spoonful.” This gratin takes humble turnips—often overlooked among winter veggies—and transforms them […]
If there’s one dish that perfectly captures the magic of summer tomato recipes without feeling fussy or overworked, it’s this Campari Tomato and Basil Puff Pastry Tart. It’s flaky, vibrant, and unapologetically tomato-forward, with just enough richness to feel indulgent while still letting fresh tomatoes shine. This tart lives in that sweet spot between elegant […]
Cream cheese stuffed banana peppers are one of those dishes that feel like they’ve always existed at parties, potlucks, and family gatherings—yet they still manage to surprise people when done right. Mild, tangy banana peppers become the perfect vessel for a rich, savory filling that’s creamy without being heavy and flavorful without being fussy. This […]
There’s something deeply comforting about a creamy pasta dinner that doesn’t leave you with a sink full of dishes afterward. This one-pan creamy beef and zucchini penne hits that sweet spot between cozy and practical. It’s rich without being heavy, hearty without feeling greasy, and packed with just enough vegetables to make it feel balanced. […]
Corn and zucchini fritters are one of those dishes that quietly become a staple once you make them a few times. They’re crisp on the outside, tender on the inside, and packed with fresh flavor that feels both comforting and bright. This version leans into sweet corn, lightly savory zucchini, and a tangy yogurt dip […]
