If you’ve ever had a steaming bowl of laksa, you know it’s one of those meals that hits every note: spicy, creamy, tangy, and deeply comforting. Traditionally made with chicken, seafood, or a rich meat-based broth, laksa is a beloved dish across Southeast Asia, with regional variations like Laksa Penang, Laksa Sarawak, and Laksa Singapore. […]
If you’ve ever stood in line at Panda Express, you’ve probably been lured in by the glossy, tangy, and slightly spicy allure of their iconic orange chicken. But what if you could get all that crave-worthy flavor without the meat—or the takeout box? Enter this Vegan Orange Tofu: crispy on the outside, tender on the […]
If you’ve ever been fascinated by the simplicity and elegance of Japanese food recipes, then onigiri is a must-try. These handheld rice balls are not only tasty but incredibly versatile, and today, we’re putting a plant-based spin on them with this Avocado and Tofu Onigiri. This dish is a perfect combination of creamy avocado, seasoned […]
When the holidays roll around, many people turn to classics like turkey, ham, or the ever-so-fancy beef wellington. But if you’re hosting a plant-based feast or simply want to impress guests with something a little different this year, this holiday vegan beef wellington with mushroom duxelles is a stunning alternative. Savory, flaky, earthy, and rich, […]
If you're craving the bold, herbaceous flavors of Greek street food but want to keep things completely plant-based, this vegan Greek souvlaki wrap with pickled onions and hummus will absolutely hit the spot. It’s hearty, refreshing, and packed with the kind of depth you’d expect from a traditional souvlaki recipe—just without the meat. Whether you’re […]
Crispy on the outside, juicy on the inside, and bursting with umami flavor, these Air-Fried Korean Yaki Mandu with Sweet Soy Drizzle are about to be your new favorite snack or appetizer. Whether you grew up eating mandu with family during holidays or just recently discovered Korean dumplings at your local market, this easy air […]
If you’ve ever wandered through the bustling streets of Osaka, Japan’s street food capital, the scent of sizzling okonomiyaki on teppan grills is unmistakable. These savory pancakes, stuffed with vegetables and topped with tangy-sweet okonomiyaki sauce, are a comfort food staple in Japanese homes and markets. But today, we’re flipping the script with an Osaka-style […]
When you think of the classic baked Alaska, “vegan” probably isn’t the first word that comes to mind. But this Individual Vegan Baked Alaska with Aquafaba Meringue might just be the best baked Alaska recipe you never knew you needed. It’s a gorgeous, golden-torched dome of meringue encasing a creamy frozen center and sponge base, […]
If you’ve ever craved that rich, crispy duck texture with all the trimmings but follow a plant-based lifestyle, this crispy vegan duck with five-spice tofu and plum sauce is your new go-to indulgence. Made with layers of seasoned tofu and bean curd skin, baked and pan-fried to golden perfection, this dish captures the spirit of […]
Rich, creamy, and unapologetically chocolaty, this vegan triple chocolate tart with date crust is every dessert lover’s dream come true—especially if you’re craving something decadent but still wholesome. This isn’t your average chocolate tart. It’s got layers of flavor and texture, from a sticky-sweet date and almond crust, to a velvety chocolate ganache filling, topped […]
