If you're looking to spice up your weeknight dinner with something bold, savory, and 100% plant-based, this Seared Tofu Vegan Bulgogi with Gochujang Marinade might just become your new obsession. Inspired by the deeply flavorful traditions of Korean bulgogi, this vegan adaptation swaps meat for tofu, but keeps all the richness thanks to a fiery-sweet […]
Looking for a flavorful way to spice up your vegan meals? These tofu and pea vegan patties with Thai red curry flavors are bursting with bold, aromatic spices and packed with plant-based protein. If you love vegan burger patties with a twist, this recipe gives you all that—plus the satisfying comfort of Thai-inspired cooking. Whether […]
There’s something about Thai cuisine that hits all the right notes—sweet, sour, salty, spicy, and umami—all dancing together in a rich, flavorful broth. This Thai Spicy Coconut Soup with Tofu and Bamboo Shoots is a vegetarian spin on the classic Tom Kha Gai soup, replacing chicken with tofu and layering in aromatics like lemongrass, galangal, […]
There’s nothing quite like a well-built bowl that brings together bold flavor, satisfying textures, and wholesome ingredients—and this Vegan Fajita Bowl with Quinoa and Roasted Peppers delivers all that and more. It’s smoky, colorful, nutrient-packed, and incredibly versatile. Think of this as a love letter to classic fajita flavor, reimagined in a vegan-friendly, bowl-style format […]
There’s something deeply satisfying about digging into a steaming bowl of rich, flavorful curry. And when that curry is paired with golden, crispy tofu and wholesome brown rice, you get a dish that’s both nourishing and indulgent. This Vegan Katsu Curry with Crispy Tofu and Brown Rice is a plant-based spin on the beloved Japanese […]
Crispy, golden, and bursting with flavor, these Mini Vegan Samosas with Tofu and Curry Masala are the ultimate party snack or teatime treat. If you’ve ever wanted to try your hand at a homemade vegetarian samosa recipe, this one's for you. Packed with a savory vegetable samosa filling of seasoned tofu, potatoes, peas, and Indian […]
If there’s one dish that checks the boxes for comfort food, a crowd-pleasing appetizer, and a satisfying main, it’s potstickers. These gyoza-style vegan potstickers are crisp on the bottom, tender and chewy on top, and packed with a flavor-rich medley of vegetables and tofu. Paired with a simple tamari and vinegar dipping sauce, they’re everything […]
When it comes to weeknight dinners, nothing beats a comforting bowl of fried rice—especially one that’s loaded with colorful veggies, hearty grains, and plant-based protein. This brown rice vegan fried rice with edamame and corn is my personal go-to when I need something quick, satisfying, and nourishing. It’s inspired by classic takeout-style veggie fried rice, […]
Few dishes deliver the same comfort and depth of flavor as a steaming bowl of pho. This vegan pho with tofu and rice noodles is a warm hug in a bowl—fragrant, rich, and loaded with umami. Whether you're a longtime pho lover or trying your first bowl of vegan pho soup, this dish is an […]
Yakisoba is one of those dishes that brings instant comfort—savory, just a little sweet, loaded with veggies, and full of umami. This one-pan vegan yakisoba with ramen noodles is a streamlined, plant-based take on the Japanese street food classic, adapted for the busy home cook who doesn’t want to skimp on flavor. If you’re a […]
