Sichuan cuisine is famous for its bold, spicy flavors—and this Spicy Sichuan Eggplant Stir-Fry with Ground Pork is no exception. This dish brings the heat with a punchy chili bean paste and aromatic garlic-ginger base, all soaking into velvety slices of eggplant and juicy bits of pork. If you're a fan of chinese eggplant with […]
Pork Larb, also known as Larb Moo, is a fiery, flavor-packed Thai meat salad that comes straight from the heart of Southeast Asian culinary tradition. This dish is bold and zesty, with a hit of lime, a touch of fish sauce funk, and that unmistakable toasted rice powder crunch. It’s deeply rooted in both Thai […]
There’s something timeless and comforting about a bowl of fried rice. Whether you’re digging into it straight from a takeout container or making it fresh in your kitchen, it's hard to go wrong. This classic fried rice with soy sauce and roast pork channels all the flavors of your favorite restaurant version—with an upgrade. Think […]
If you’ve ever found yourself torn between the sweet-savory glaze of Chinese takeout and a more minimalist, punchy home-cooked meat dish, these broiled boneless pork ribs with scallion oil might just become your new go-to. They’re juicy, deeply savory, and broil up in under 20 minutes with a crispy caramelized exterior and a tender, melt-in-your-mouth […]
There’s just something undeniably irresistible about Cantonese-style ribs. Glazed in a glossy, sticky sauce packed with the bold flavors of soy, hoisin, garlic, and five-spice, these ribs are baked low and slow until perfectly tender and caramelized. Growing up, my family would order these from our favorite Chinese takeout place every Friday night—and somehow, there […]
If you've ever wandered into a Chinese bakery and been tempted by those golden, glossy buns filled with savory meat and topped with sweet mayo and wispy pork floss, you're not alone. These Hong Kong hot dog buns—often found stacked in baskets next to pineapple buns and red bean rolls—are a nostalgic favorite across Asia. […]
If there's one dish that captures the heart and soul of comfort food across many Asian cuisines, it's the humble dumpling. Whether you're pan-frying them to crispy golden perfection, steaming them until delicate and pillowy, or boiling them in a rich broth, dumplings are deeply satisfying. This pork and leek dumpling filling with soy sauce […]
If you’ve ever fallen in love with the savory, rich, and slightly sweet black bean noodles featured in Korean dramas, then this Korean Black Bean Noodles with Pork and Zucchini recipe will hit you right in the cravings. Known more popularly as jajangmyeon (also spelled jjajangmyeon, jangjangmyeon, or jjangjjangmyeon depending on regional transliterations), this dish […]
If there’s one dish that can stop a conversation mid-sentence, it’s Korean BBQ pork belly. The irresistible combo of sweet, spicy, and umami-rich flavors paired with a crackly, golden-brown bite is simply too hard to ignore. This air fryer version of Korean BBQ pork belly bites is a modern twist on a beloved classic — […]
When the Lunar New Year rolls around, one dish you’ll always find gracing the table in my family is a steaming bowl of Shanghai-style New Year noodles with pork. These long, chewy noodles—called longevity noodles—symbolize long life, prosperity, and togetherness. This particular dish is rooted in comfort, packed with rich umami flavors, and absolutely perfect […]
