There's something truly special about a good curry sauce, and this Thai Red Curry Sauce with Lemongrass might just become your new favorite. It's creamy, slightly spicy, fragrant with fresh lemongrass, and incredibly versatile. Whether you're pouring it over rice, drizzling it onto grilled vegetables, or simmering chicken breast in it, this homemade curry sauce […]
If you're craving something vibrant, creamy, and loaded with flavor, this Coconut Lime Chicken Skillet is about to become your new favorite. It’s a tropical fusion of bright lime and creamy coconut milk that clings beautifully to tender chicken. What I love most about this dish is that it comes together fast enough for those […]
If you're craving bold flavors and sizzling Thai street food vibes, this Duck Pad Kra Pao with Garlic Chilies is your next go-to dinner. Think crispy duck, fragrant holy basil, and a garlicky chili punch that lights up your taste buds in the best way possible. While Pad Kra Pao (also spelled Pad Krapow or […]
Making your own Thai Red Curry Paste at home is a game-changer. The depth of flavor, the fragrant aroma, and the ability to customize it to your spice preference make it well worth the effort. Store-bought versions work in a pinch, but a homemade red curry paste gives you an unmatched freshness that elevates any […]
If you’re looking for the best vegetable soup recipe that delivers bold flavors, warmth, and a touch of heat, this Spicy Thai Vegetable Soup is for you. This vibrant dish combines the rich umami of Thai curry paste with fresh vegetables, coconut milk, and aromatic herbs, creating a balance of spice, creaminess, and depth. Whether […]
If you love rich, creamy curries with a perfect balance of spice and sweetness, you’re going to adore this Vegan Massaman Curry. This dish takes all the deep, aromatic flavors of traditional Massaman curry and makes it completely plant-based—without sacrificing any of the taste! With tender chunks of potatoes, carrots, and tofu simmered in a […]
