If you’ve ever found yourself torn between ordering green curry and pad thai at your favorite Thai restaurant, this dish is the delicious answer to your indecision. Green Curry Pad Thai Noodles with Basil combines the richness of creamy green curry with the chewy, sweet-savory punch of classic pad thai noodles. It's a beautiful fusion […]
There’s something magical about the bold, aromatic flavors of Thai cooking—and this Thai Curry Sausage with Kaffir Lime Leaves brings it all together in a compact, juicy package. Inspired by northern Thai sausage (or sai ua), this dish is a heady mix of curry paste, herbs, and ground pork, wrapped up into one seriously flavor-packed […]
If you’ve ever had Thai red curry and thought, “I wish I could slow cook this into something even more comforting,” this is the dish for you. This slow-cooked Thai red beef curry with lemongrass is rich, fragrant, and melt-in-your-mouth tender. It’s the kind of meal that simmers all day and fills your home with […]
Thai Crab Fried Rice with jasmine rice and lime is a flavorful, comforting dish that brings the bold, aromatic flair of Thai street food into your own kitchen. It's got everything you want from a great seafood fried rice: delicate lumps of crab, perfectly seasoned rice, pops of fresh herbs, and that irresistible squeeze of […]
If you've ever sat down to a steaming bowl of Thai tom yum soup at your favorite Thai restaurant and thought, “I wish I could make this at home,” this one’s for you. Our vegetarian tom yum with tofu and chili oil hits all the signature notes: sour, spicy, salty, and savory—without using any fish […]
There’s something magical about grilled chicken when it’s kissed by an open flame, but when you add in the rich, tropical notes of Thai coconut and the savory, umami depth of a good marinade, you get something truly unforgettable. These Thai BBQ Chicken Thighs with Coconut Marinade bring together the creamy sweetness of coconut milk, […]
If you’ve ever dipped into a steaming bowl of noodles or stirred a spoonful of fiery magic into your soup at a Thai restaurant and wondered, what is that amazing, smoky, sweet, and spicy flavor? — chances are, you’ve tasted Thai roasted chili paste with tamarind. This deeply flavorful condiment, known as "Nam Prik Pao" […]
There’s something wildly satisfying about ripping into a piece of Thai beef jerky — that chewy, savory, and spicy strip of beef packed with flavor from lemongrass, chilies, and a punchy marinade. This Spicy Thai Beef Jerky with Lemongrass and Chilies is a spin on the classic Thai beef jerky recipe, known in Thailand as […]
If you’ve ever wandered the night markets of Bangkok or perused a bustling street vendor’s cart, chances are you’ve encountered the unmistakable sizzle and sweet-savory aroma of Pad Thai. This vegetarian Pad Thai with tofu and rice noodles brings that same magic into your own kitchen—without needing a passport. It's everything you love about the […]
Zucchini noodles, lovingly known as zoodles, are having a well-earned moment in the spotlight. And when they meet a bold, fiery chili garlic sauce? You’ve got a crave-worthy dish that’s equal parts comforting, fresh, and packed with flavor. This Spicy Zucchini Noodles with Chili Garlic Sauce recipe is the perfect low-carb zucchini noodle meal that […]
