This quacomale recipe is what happens when guacamole decides it wants to be dinner: a slow-cooked, spoonable stew with tender chicken, green chiles, warm spices, and a creamy avocado-lime swirl that melts right into the broth. It tastes like cozy Tex-Mex comfort with a slightly "exotic" vibe from cinnamon, coriander, and a pop of pineapple […]

