This creamy avocado zucchini noodles situation is what I make when I'm craving a bowl of pasta comfort but I also want dinner to feel bright, herby, and not nap-inducing. You get slippery, fresh zoodles coated in a garlicky basil pesto, then everything gets glossed with a lemony avocado cream that tastes way richer than […]

These pumpkin spice keto bagels are my answer to that very specific fall craving: something that smells like a candle aisle, tastes like a bakery, and still keeps carbs low enough that you can build a real breakfast around it. This keto bagel recipe leans on almond flour and the classic mozzarella-cream cheese backbone for […]

If you love momos but do not love babysitting a steamer or dealing with a deep-fry situation, this baked paneer momos recipe is your new weekend (or weeknight) obsession. These momos are stuffed with a punchy paneer filling that leans a little street-style: ginger, garlic, soy, vinegar, and spring onion for that savory, can-not-stop vibe. […]

If you want a cozy, sliceable meat pie that feels like it belongs on a snowy table with a mug of something warm nearby, this traditional French-Canadian tourtière is the one I keep coming back to. The filling is rich but not heavy, with warm baking spices (yes, really) that make the pork and beef […]

This chamin recipe is what I make when I want that street-style noodle vibe at home, but with a little more swagger: bouncy noodles, crisp-tender veggies, and spiced lamb that tastes like it has been simmering all day (it has not). Chickpeas sound like a curveball, but they soak up the sauce and make the […]

This pork short ribs recipe is my answer to the eternal question: how do you get ribs that are actually tender inside, but still crispy on the outside, without babysitting a grill all day? The move here is a two-stage oven bake. First, the ribs steam-roast under foil until the fat turns silky and the […]

If you want a veg lasagna recipe that feels a little fancy but is secretly just smart assembly, this is it. We roast a whole tray of vegetables until they are sweet and toasty, then layer them with a bright basil pesto, a lemony ricotta filling, and just enough marinara to keep everything saucy (not […]

This coconut milk tinola is what happens when classic tinola gets a soft, cozy upgrade: the same gingery, garlicky broth you crave, but finished with creamy coconut milk so it tastes a little richer and rounder without turning heavy. Think of it as a weeknight tinolang manok recipe that still feels like a warm bowl […]

This Jamaican curry goat stew with roasted vegetables is my cold-night, big-bowl, clear-the-sinuses kind of dinner. It hits that sweet spot between cozy stew and bold Jamaican spice: toasty curry, thyme, scallion, a little heat from Scotch bonnet, and goat that turns buttery once it has time to simmer. I roast a tray of vegetables […]

These zesty mustard seed pickled beets are my go-to when I want something bright, crunchy-tender, and wildly useful in the fridge. They hit that sweet spot between old-school deli beets and a modern quick pickle: tangy vinegar bite, a little sweetness to round it out, and a pop of mustard seeds that make every forkful […]