Looking for a comforting, creamy, flavor-packed meal that’s both plant-based and elevated? Let me introduce you to Vegan Truffle Mac and Cheese with Broccoli Bits—a dish that’s indulgent enough for a dinner party but simple enough to become one of your go-to weeknight staples. This isn't just your average vegan mac n cheese recipe. It’s […]
Spicy Thai Basil Pork Lettuce Wraps are everything I love in a weeknight dinner—bold flavors, minimal cleanup, and something that makes me feel like I’ve transported myself straight to a bustling night market in Bangkok. This dish takes inspiration from classic thai basil pork (also known as pad kra pao moo sap), but instead of […]
If you're craving something cozy yet sophisticated, this vegan pesto ravioli with cashew cheese filling delivers the ultimate flavor-packed comfort meal—without any animal products. It’s creamy, nutty, herby, and utterly satisfying. Plus, it’s perfect for anyone looking to make their ravioli meals a little more plant-forward. With a velvety homemade vegan pesto and a luscious […]
Mugwort Korean rice cake with sweet red bean filling is a dish that feels like a hug from home. Known in Korea as ssuk-beomul tteok, this delicate treat blends the earthy flavor of mugwort with the chewy texture of sticky rice cakes and the creamy sweetness of red bean paste. It’s a dessert that feels […]
Vegan menudo rojo with potatoes and hominy is my plant-based take on the beloved Mexican classic that traditionally simmers tripe in a richly spiced red chile broth. But don’t worry—there’s zero meat here and zero compromise on flavor. This hearty soup is deeply smoky, slightly spicy, and full of satisfying textures from the tender potatoes, […]
If you’ve ever craved something crispy on the outside, tender on the inside, and brimming with that cozy, starchy satisfaction, let me introduce you to one of the simplest yet most irresistible korean food recipes: potato korean pancake, known in Korean as gamjajeon. We’re taking it up a notch today with a sprinkle of chili […]
Looking for a spreadable, tangy, and creamy treat that tastes just like the real thing but is 100% plant-based? This vegan goat cheese with fresh dill and chive coating delivers all the punch of traditional goat cheese without the dairy. It’s perfect for anyone craving goat cheese snacks or an elegant goat cheese appetizer easy […]
There’s something about a bowl of Thai green chili shrimp curry that feels like a warm, satisfying hug from Southeast Asia. This dish brings together tender shrimp, creamy coconut milk, vibrant Thai green curry paste, and tender chunks of eggplant, creating a deeply aromatic and flavor-packed meal that’s both comforting and exotic. While it's rooted […]
There’s something truly satisfying about making your own yogurt at home, especially when it’s vegan, silky-smooth, and bursting with tropical coconut flavor. This homemade vegan yogurt with coconut milk and agar is a game changer—rich, slightly tangy, and naturally dairy-free. Whether you're building the perfect yoghurt bowl or spooning it into a yoghurt dessert, this […]
When the weather calls for a bowl of soul-warming comfort, nothing hits quite like a creamy dill salmon soup with potatoes and leeks. This cozy soup is inspired by lohikeitto, the beloved finnish salmon soup known for its velvety texture, buttery fish, and the herbal kiss of fresh dill. It’s the kind of soup that […]
