There’s something about Thai cuisine that hits all the right notes—sweet, sour, salty, spicy, and umami—all dancing together in a rich, flavorful broth. This Thai Spicy Coconut Soup with Tofu and Bamboo Shoots is a vegetarian spin on the classic Tom Kha Gai soup, replacing chicken with tofu and layering in aromatics like lemongrass, galangal, […]
There’s something magical about a steaming bowl of potato soup on a chilly evening, especially when it's laced with the rich, savory depth of chicken broth and the cozy warmth of garlic. This Velvety Hash Brown Soup with Chicken Broth and Garlic isn’t just another creamy potato soup—it’s your next go-to recipe when comfort food […]
If you're looking for something easy to make, satisfying to eat, and packed with bold Korean flavors, look no further than Spicy Korean Tuna Rice Balls, or Chamchi Jumeokbap. These flavorful little rice balls are a staple in many Korean households, especially for picnics, lunchboxes, or quick bites. Think of them as the Korean cousin […]
If you’ve ever dipped into a plate of juicy, spiced meatballs nestled alongside a cool and creamy yogurt-based sauce, you already know the magic of Lebanese kofta meatballs. This dish is an absolute staple in Lebanese cuisine and beyond—loved from bustling Beirut street vendors to quiet Sunday dinners at home. My version of Lebanese Kofta […]
There’s something wonderfully comforting about a well-made potato salad, and when it comes to Korean potato salad, or gamja salad, you’re in for a creamy, slightly sweet, and savory treat that’s a little different from your traditional potato salad recipe. This version—packed with soft, mashed baby potatoes, diced ham, boiled egg slices, a hint of […]
Cantonese style roast pork with fermented bean curd is the kind of dish that stops conversations mid-sentence. The intense aroma, the shattering crackle of crispy skin, and the deeply savory flavor from the fermented bean curd marinade come together in a show-stopping roast that feels straight out of a bustling Chinese barbecue shop. This is […]
There's something comforting about biting into a warm, fluffy steamed bun with a sweet red bean filling nestled inside. These soft, slightly chewy pillows of joy are a staple in Chinese bakeries and dim sum restaurants, and once you master this sweet Chinese steamed bun dough, you'll unlock the foundation for countless delicious creations. Whether […]
Russian pickled cabbage with beets and garlic is the kind of dish that quietly becomes a staple once you’ve had it in your fridge a few times. This isn't your average pickle—it’s bold, punchy, and a little mysterious, layered with the earthiness of beets, the crunch of cabbage, and the pungent depth of garlic. It’s […]
There’s nothing quite like a well-built bowl that brings together bold flavor, satisfying textures, and wholesome ingredients—and this Vegan Fajita Bowl with Quinoa and Roasted Peppers delivers all that and more. It’s smoky, colorful, nutrient-packed, and incredibly versatile. Think of this as a love letter to classic fajita flavor, reimagined in a vegan-friendly, bowl-style format […]
If you’ve ever fallen in love with the creamy, tangy, and fragrant flavors of Thai coconut chicken soup at your favorite restaurant, then this Instant Pot Tom Kha Soup with Coconut Cream and Chicken is going to be your new go-to. This dish, also known by its traditional name tom kha gai, brings the bold […]
