When it comes to weeknight dinners, nothing beats a comforting bowl of fried rice—especially one that’s loaded with colorful veggies, hearty grains, and plant-based protein. This brown rice vegan fried rice with edamame and corn is my personal go-to when I need something quick, satisfying, and nourishing. It’s inspired by classic takeout-style veggie fried rice, […]
There’s something soul-soothing about a bowl of hot, hearty soup when the air starts to crisp and the leaves start turning gold. This turkey and wild rice soup with tarragon and white wine is the kind of dish that feels like a warm sweater in a bowl. It’s savory, lightly creamy, layered with flavor from […]
Few dishes capture the heart and soul of Middle Eastern cooking like Lebanese stuffed grape leaves with spiced lamb and rice. Known locally as warak enab, this dish is an essential part of Lebanese mezze, often served at family gatherings, festive dinners, and long Sunday lunches. Rolled by hand, each leaf becomes a tiny parcel […]
There’s something mesmerizing about hand-pulled noodles — the rhythm, the stretch, the chewy, satisfying texture. This hand-pulled flat noodles with Szechuan peppercorn and vegetables recipe brings that magic right into your kitchen. It’s a dish that’s fiery yet balanced, numbing yet fresh, chewy yet tender — basically, all the reasons we love Asian noodle recipes […]
Tropical Thai Sticky Rice with Lychee and Coconut Cream Sauce is a dreamy, luscious dessert that beautifully captures the balance and richness of Southeast Asian flavors. It’s one of those thai recipes dessert lovers rave about after the first bite. Think chewy, glutinous sweet sticky rice soaked in creamy, lightly salted coconut milk, topped with […]
There’s something endlessly comforting about egg drop soup—warm, silky, and endlessly versatile. This version, a thick egg drop soup with corn and carrots, leans into heartiness with a slightly velvety texture that wraps around every spoonful. It’s the perfect balance between savory and sweet, thanks to tender carrots and bursts of juicy corn kernels. Whether […]
If there’s one thing that can make your kitchen smell like heaven, it’s a batch of freshly baked thick bakery-style vegan chocolate chip cookies. These aren’t your average vegan cookies—they’re tall, golden-edged, soft in the middle, and studded with melty chunks of dairy-free chocolate. They’ll fool even the most skeptical cookie lover and have them […]
When the sweltering heat of summer hits, the last thing anyone wants is a bubbling pot on the stove. Enter gazpacho — a cool, refreshing Spanish soup that perfectly embodies the essence of summer. This classic Spanish gazpacho with cucumber is not only light and hydrating but packed with vibrant flavors from ripe tomatoes, crisp […]
There’s something deeply satisfying about biting into a crispy, golden schnitzel—especially when it's completely plant-based and still packed with flavor and texture. This crispy vegan schnitzel with soy curls and panko is a brilliant spin on the traditional dish, offering a savory, crunchy experience that feels indulgent but is rooted in wholesome ingredients. Whether you're […]
There’s something about biting into a freshly baked financier—golden, nutty, and delicately crisp on the outside, with a tender, moist crumb within—that just feels indulgent. This vegan pistachio financiers with olive oil recipe brings all that charm to your kitchen, without a hint of dairy or eggs. Traditional financiers are made with browned butter and […]
