When it comes to holiday drinks, few things stir up nostalgia quite like a creamy, cinnamon-kissed coquito. A beloved Puerto Rican tradition, coquito is often called the island’s answer to eggnog—but richer, thicker, and packed with coconut goodness. This Coconut Cream Vegan Coquito with Holiday Spices is a plant-based spin on the traditional coquito recipe, […]
When you're craving bold flavors, nourishing ingredients, and a satisfying, plant-powered meal, this smoky vegan Mexican bowl with corn salsa and vegan sour cream delivers in every way. This is not your average salad-in-a-bowl—it’s a colorful, spicy, and smoky explosion of Mexican-inspired goodness, layered with grilled veggies, seasoned beans, corn salsa, creamy avocado, and topped […]
Baklava is one of those desserts that speaks directly to the soul—crisp, syrup-soaked layers of pastry dough, chopped nuts, and delicate spices. But today, we’re turning it up a notch with a fragrant Lebanese twist: orange-scented Lebanese baklava with pistachios. This isn’t your everyday honey baklava or store-bought chocolate baklava. This homemade baklava recipe is […]
If you've ever wandered the bustling streets of Seoul in the winter, chances are you've seen – or more likely smelled – vendors flipping golden-brown hotteok on sizzling griddles. These sweet, chewy pancakes are one of the most beloved Korean street food staples, especially when temperatures drop. This vegan Korean hotteok recipe brings all that […]
Grilled squid might not be the first thing that comes to mind when you think about summer cookouts or quick weeknight dinners, but this Korean Grilled Squid with Gochujang Marinade and Sesame Oil is about to change that. This dish delivers on all fronts—smoky from the grill, spicy from the gochujang, and deeply savory from […]
When it comes to vegan Christmas recipes that truly impress, this rich vegan Christmas pudding with cherries and raisins stands out as a must-make for the holidays. Deeply spiced, dark, moist, and packed with dried fruit, this pudding is everything you love about the traditional British favorite—but completely plant-based. Whether you're looking to wow your […]
There’s something deeply nostalgic about biting into a perfectly golden Chinese takeout-style chicken ball—crispy on the outside, juicy and tender on the inside, all generously coated in that signature sweet and sour sauce. If you've ever ordered a carton of Chinese chicken balls from your favorite takeout joint and wished you could recreate them at […]
Few dishes capture the heart of Moroccan cooking like a deeply flavorful, roasted eggplant salad topped with a creamy tahini drizzle. This is not your average salad—this is a rich, smoky, slightly spicy dish with layers of texture and a bold, exotic flavor profile that makes it perfect as a star side dish or even […]
If you’ve been on the hunt for a truly moist vegan banana bread that hits all the right notes—sweet but not cloying, hearty yet tender, and infused with warm, nutty flavor—this is the one. Made with ripe bananas, coconut sugar, and crunchy almonds, this recipe is your go-to for a vegan banana bread easy enough […]
There’s just something irresistible about the smell of pumpkin, nutmeg, and clove filling your kitchen on a crisp fall morning. These bakery-style vegan pumpkin scones are everything you want in a cozy autumn bake—crisp edges, tender flaky middle, warm spices, and just the right amount of sweetness. Inspired by the kind of scones you'd find […]
