Vegan menudo rojo with potatoes and hominy is my plant-based take on the beloved Mexican classic that traditionally simmers tripe in a richly spiced red chile broth. But don’t worry—there’s zero meat here and zero compromise on flavor. This hearty soup is deeply smoky, slightly spicy, and full of satisfying textures from the tender potatoes, […]
If you’ve ever craved something crispy on the outside, tender on the inside, and brimming with that cozy, starchy satisfaction, let me introduce you to one of the simplest yet most irresistible korean food recipes: potato korean pancake, known in Korean as gamjajeon. We’re taking it up a notch today with a sprinkle of chili […]
Looking for a spreadable, tangy, and creamy treat that tastes just like the real thing but is 100% plant-based? This vegan goat cheese with fresh dill and chive coating delivers all the punch of traditional goat cheese without the dairy. It’s perfect for anyone craving goat cheese snacks or an elegant goat cheese appetizer easy […]
There’s something about a bowl of Thai green chili shrimp curry that feels like a warm, satisfying hug from Southeast Asia. This dish brings together tender shrimp, creamy coconut milk, vibrant Thai green curry paste, and tender chunks of eggplant, creating a deeply aromatic and flavor-packed meal that’s both comforting and exotic. While it's rooted […]
There’s something truly satisfying about making your own yogurt at home, especially when it’s vegan, silky-smooth, and bursting with tropical coconut flavor. This homemade vegan yogurt with coconut milk and agar is a game changer—rich, slightly tangy, and naturally dairy-free. Whether you're building the perfect yoghurt bowl or spooning it into a yoghurt dessert, this […]
When the weather calls for a bowl of soul-warming comfort, nothing hits quite like a creamy dill salmon soup with potatoes and leeks. This cozy soup is inspired by lohikeitto, the beloved finnish salmon soup known for its velvety texture, buttery fish, and the herbal kiss of fresh dill. It’s the kind of soup that […]
There’s something incredibly comforting about a bowl of warm, veggie-packed soup that just hits the spot. This spaghetti squash soup with tomato and white beans is one of those recipes that tastes like a hug in a bowl. It’s cozy, nourishing, and packed with flavor—perfect for those in-between seasons when you're craving something hearty but […]
There’s something nostalgic about pizzelle cookies—those crisp, waffle-like discs that bring back memories of holidays, family gatherings, and a kitchen filled with sweet aromas. This chocolate vegan pizzelle with powdered sugar dusting is a modern twist on a beloved Italian classic, perfect for anyone who wants that authentic crisp texture and rich flavor without animal […]
Looking for a quick, savory, and satisfying dinner that packs a punch of flavor? This Tender Pepper Steak Stir Fry with Black Bean Sauce is a must-try for any fan of bold, saucy Asian steak recipes. With thin-sliced beef strips, crisp bell peppers, and a deeply savory black bean sauce, this dish is a total […]
When you're craving the gooey, stretchy satisfaction of mozzarella but want to keep it plant-based, these vegan mozzarella balls made with cashew and coconut cream are exactly what you need. Creamy, tangy, and melt-in-your-mouth delicious, they’re the perfect substitute for traditional cheese in a wide range of mozzarella recipes. Whether you're building the ultimate vegan […]
