Egusi soup is one of those dishes that grabs you by the soul—rich, nutty, and brimming with deep flavors that reflect the heart of West African cuisine. This version of egusi soup with beef and periwinkles is inspired by southeastern Nigerian traditions, where seafood and red meat often share the same pot in perfect harmony. […]
There’s something deeply nostalgic about a steaming bowl of Nigerian goat meat pepper soup with scent leaves—it’s the kind of dish that brings people together, evokes memories of family gatherings, and fills your kitchen with rich, spicy aromas that linger lovingly in the air. Whether you’re recovering from a cold, warming up on a rainy […]
This warming Nigerian Goat Meat Pepper Soup brings the soul-soothing warmth of traditional West African cooking to your table. Bursting with fragrant spices and hearty goat meat, it’s a vibrant and comforting broth that dances on your tongue. I like to think of it as the adult cousin of chicken pepper soup—just bolder, richer, and […]
Nigerian Jollof Rice is more than just a dish—it’s a celebration of flavor, culture, and community. Whether it’s served at a wedding, a birthday, or just a regular Sunday dinner, this smoky, tomato-rich rice dish is a staple of Nigerian food that brings people together. If you’re looking for a tried-and-true Nigerian Jollof Rice recipe, […]
