There’s something truly satisfying about making your own yogurt at home, especially when it’s vegan, silky-smooth, and bursting with tropical coconut flavor. This homemade vegan yogurt with coconut milk and agar is a game changer—rich, slightly tangy, and naturally dairy-free. Whether you're building the perfect yoghurt bowl or spooning it into a yoghurt dessert, this […]
If you're looking for a rich, velvety, and guilt-free dessert that’s perfect for any occasion—especially the holiday season—this Tahini Chocolate Vegan Fudge with Pistachios is everything your sweet tooth didn’t know it needed. Imagine the earthy, slightly bitter depth of tahini, the melt-in-your-mouth texture of coconut oil-based fudge, the indulgent swirl of chocolate, and the […]
Looking to break free from your usual pasta routine? This Lebanese-Spiced Pasta with Lamb and Onion Tomato Sauce is a comforting and richly aromatic dish that merges the familiarity of spaghetti with the bold, earthy flavors of Lebanese cuisine. Think cinnamon, allspice, and tender lamb, simmered into a deeply savory tomato sauce with sweet caramelized […]
If you’ve ever dipped into a plate of juicy, spiced meatballs nestled alongside a cool and creamy yogurt-based sauce, you already know the magic of Lebanese kofta meatballs. This dish is an absolute staple in Lebanese cuisine and beyond—loved from bustling Beirut street vendors to quiet Sunday dinners at home. My version of Lebanese Kofta […]
If you're craving something vibrant, healthy, and absolutely bursting with Middle Eastern flavor, look no further than this Lebanese Chicken Shawarma Bowl with Tabbouleh. This dish is my go-to when I want something that feels indulgent but is actually quite wholesome. It takes all the smoky, spiced, juicy goodness of traditional shawarma food and delivers […]
If there’s one thing that can transport you to a tropical paradise in just one bite, it’s this mango vegan mousse with maple syrup and pistachios. Light as air and naturally sweet, this dessert is a refreshing way to end any meal—or, let’s be honest, to sneak in a midday treat. It’s entirely dairy-free, rich […]
If you’ve ever been enchanted by the floral notes of Middle Eastern desserts or marveled at the soft, nutty texture of traditional halva, you're in for a treat. These Rosewater Almond Vegan Halva Bites are a modern, plant-based interpretation of an old-world favorite. They're rich and melt-in-your-mouth, with a gentle aroma of rosewater and the […]
There’s something deeply satisfying about a big, warming bowl of soup that feels both comforting and energizing. This spicy dairy-free carrot and red lentil soup checks all the boxes: it’s creamy without cream, hearty without meat, and spicy enough to wake up your tastebuds on a chilly evening. Made with simple pantry staples and packed […]
Few dishes capture the soul of Lebanese cuisine quite like kibbeh bil sanieh, a baked kibbeh pie layered with seasoned beef and aromatic spices. This dish is comfort food at its finest—warm, hearty, and steeped in tradition. I remember my grandmother patting down the top layer of kibbeh with her fingers dipped in olive oil, […]
There’s something deeply comforting about a bubbling pot of Lebanese White Bean Fasolia with Lamb on the stove. It’s the kind of dish that reminds you of grandma’s kitchen, slow-cooked with love, and served with pride. This traditional lebanese fasolia recipe is a staple of lebanese cuisine, and it perfectly captures the warmth and soul […]
