Middle Eastern

October 15, 2025
Falafel Power Bowl with Quinoa and Spicy Harissa: A Bold and Flavor-Packed Vegan Bowl

If you're on the hunt for a protein-packed, flavor-loaded, plant-based bowl that doesn’t skimp on satisfaction, this Falafel Power Bowl with Quinoa and Spicy Harissa is a game changer. It’s vibrant, nourishing, and seriously addictive in the best way. Think crispy golden falafel, nutty quinoa, crisp vegetables, tangy tahini drizzle, and a punch of heat […]

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October 10, 2025
Comfort in a Bowl: Lebanese Mujadara with Brown Lentils and Fried Onions

Mujadara is the kind of dish that feels like home, even if you didn’t grow up with it. This comforting Lebanese classic is built on humble ingredients—brown lentils, rice, and a mountain of caramelized onions—but it delivers soul-satisfying flavor in every bite. It’s the kind of meal that’s been passed down for generations, often appearing […]

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October 8, 2025
Whole Wheat Bulgur Tabouli with Sumac and Garlic: A Bold Take on a Lebanese Classic

Tabouli is one of those dishes that never gets old. It’s fresh, herbaceous, and vibrant — the kind of salad that wakes up your palate and makes you feel good after eating it. This Whole Wheat Bulgur Tabouli with Sumac and Garlic version takes everything you love about the authentic tabbouleh recipe and adds a […]

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October 8, 2025
Beef Molokhia Stew with Lebanese Spices: A Comforting Green Stew

When the weather cools and you're craving something warm, hearty, and steeped in tradition, Beef Molokhia Stew with Lebanese Spices hits every mark. This rich and flavorful dish, known for its signature green hue and silky texture, is one of those middle eastern dishes that tells a story with every bite. Whether you've grown up […]

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September 24, 2025
Manakish Zaatar: The Ultimate Lebanese Breakfast Flatbread with Herbs and Spice

If you’ve ever walked the winding streets of Beirut early in the morning, you’ve probably caught a whiff of something warm, earthy, and herbaceous baking in stone ovens — that’s Manakish Zaatar. This Lebanese breakfast staple is more than just bread; it’s a ritual, a memory, and a comforting start to the day. Manakish (also […]

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September 23, 2025
Mild Moroccan Magic: All-Purpose Seasoning for Chicken and Lamb

There’s something beautifully comforting about the subtle, aromatic allure of Moroccan spices. If you’ve ever dined on gently spiced Moroccan lamb or golden, pan-seared chicken dusted with cumin and coriander, you know exactly what I mean. This mild Moroccan seasoning recipe is a go-to homemade spice mix that's tailor-made for poultry and lamb lovers who […]

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September 22, 2025
Creamy Homemade Vegan Yogurt with Coconut Milk and Agar

There’s something truly satisfying about making your own yogurt at home, especially when it’s vegan, silky-smooth, and bursting with tropical coconut flavor. This homemade vegan yogurt with coconut milk and agar is a game changer—rich, slightly tangy, and naturally dairy-free. Whether you're building the perfect yoghurt bowl or spooning it into a yoghurt dessert, this […]

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September 18, 2025
Decadent Tahini Chocolate Vegan Fudge with Pistachios

If you're looking for a rich, velvety, and guilt-free dessert that’s perfect for any occasion—especially the holiday season—this Tahini Chocolate Vegan Fudge with Pistachios is everything your sweet tooth didn’t know it needed. Imagine the earthy, slightly bitter depth of tahini, the melt-in-your-mouth texture of coconut oil-based fudge, the indulgent swirl of chocolate, and the […]

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September 16, 2025
Lebanese-Spiced Pasta with Lamb and Onion Tomato Sauce: A Bold Twist on Spaghetti Night

Looking to break free from your usual pasta routine? This Lebanese-Spiced Pasta with Lamb and Onion Tomato Sauce is a comforting and richly aromatic dish that merges the familiarity of spaghetti with the bold, earthy flavors of Lebanese cuisine. Think cinnamon, allspice, and tender lamb, simmered into a deeply savory tomato sauce with sweet caramelized […]

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September 12, 2025
Lebanese Kofta Meatballs with Cucumber Mint Sauce: A Flavor-Packed Middle Eastern Classic

If you’ve ever dipped into a plate of juicy, spiced meatballs nestled alongside a cool and creamy yogurt-based sauce, you already know the magic of Lebanese kofta meatballs. This dish is an absolute staple in Lebanese cuisine and beyond—loved from bustling Beirut street vendors to quiet Sunday dinners at home. My version of Lebanese Kofta […]

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