Picture a cozy autumn evening: the oven’s warm glow bakes tender, brightly hued hunks of honeynut squash, their edges caramelized and lightly sweet. These miniature butterballs cradle a rainbow-hued quinoa filling studded with salty feta, fresh herbs, crunchy pepitas, and a gentle honey glaze. This isn’t just another winter squash recipe—it’s a celebration of fall […]