There’s something deeply nostalgic about biting into a perfectly golden Chinese takeout-style chicken ball—crispy on the outside, juicy and tender on the inside, all generously coated in that signature sweet and sour sauce. If you've ever ordered a carton of Chinese chicken balls from your favorite takeout joint and wished you could recreate them at […]
If you’ve been on the hunt for a truly moist vegan banana bread that hits all the right notes—sweet but not cloying, hearty yet tender, and infused with warm, nutty flavor—this is the one. Made with ripe bananas, coconut sugar, and crunchy almonds, this recipe is your go-to for a vegan banana bread easy enough […]
There’s just something irresistible about the smell of pumpkin, nutmeg, and clove filling your kitchen on a crisp fall morning. These bakery-style vegan pumpkin scones are everything you want in a cozy autumn bake—crisp edges, tender flaky middle, warm spices, and just the right amount of sweetness. Inspired by the kind of scones you'd find […]
There's something uniquely comforting about a good slice of pie—but when that pie is a creamy, spiced, and wholesome vegan bean pie topped with a silky cashew cream, it takes comfort to the next level. This creamy vegan bean pie with cashew cream topping is a plant-based spin on a traditional dessert that’s beloved in […]
Southern tomato pie is a time-honored classic that celebrates the summer’s most abundant fruit—the tomato. But this Southern Vegan Tomato Pie with Basil and Cashew Cream takes a plant-based spin on that old-school tradition and makes it not just dairy-free but deeply flavorful in its own right. This pie boasts thick, juicy heirloom tomatoes layered […]
When you think of the classic baked Alaska, “vegan” probably isn’t the first word that comes to mind. But this Individual Vegan Baked Alaska with Aquafaba Meringue might just be the best baked Alaska recipe you never knew you needed. It’s a gorgeous, golden-torched dome of meringue encasing a creamy frozen center and sponge base, […]
Who says pizza is only for dinner? This morning vegan pizza with vegan sausage and cheese turns your typical breakfast on its head and brings bold, savory flavors to your a.m. plate. It’s got everything you’d want in a hearty, plant-based breakfast—melty dairy-free cheese, juicy vegan breakfast sausage, tender veggies, and a crispy golden crust. […]
Rich, creamy, and unapologetically chocolaty, this vegan triple chocolate tart with date crust is every dessert lover’s dream come true—especially if you’re craving something decadent but still wholesome. This isn’t your average chocolate tart. It’s got layers of flavor and texture, from a sticky-sweet date and almond crust, to a velvety chocolate ganache filling, topped […]
If you’ve ever wandered through the bustling streets of Seoul on a crisp morning, you’ve likely caught a whiff of sizzling butter, caramelizing cabbage, and warm toast. That unforgettable scent belongs to one of the most iconic and comforting korean street food recipes: the Korean egg sandwich, more popularly known as korean street toast. This […]
If summer had a flavor, it might just be this vegan blueberry pie with almond meal crust and a hint of vanilla. It’s juicy, bright, slightly tart, and sweet in all the right places—everything you want from a seasonal pie without a trace of dairy or eggs. What makes this recipe a standout is its […]
