There’s something irresistible about Chinese takeout—the savory sauces, the tender protein, the crisp-tender veggies, and the comforting rice or noodles that bring it all together. This Chinese Takeout-Style Peanut Chicken with Bok Choy brings all of that flavor to your own kitchen, without needing to pick up the phone. Inspired by both peanut butter chicken […]
If you've never tried vegan arepas before, this is your sign to dive in headfirst. These Vegan Arepas with Chorizo-Spiced Tempeh and Corn offer bold flavors, hearty textures, and a smoky, slightly sweet bite that’ll have you making them on repeat. With crispy-on-the-outside, soft-on-the-inside corn cakes stuffed with chorizo-seasoned tempeh and golden sautéed corn, they’re […]
If you’ve ever had the pleasure of biting into a golden, crispy, tangy fried green tomato, you know how hard it is to eat just one. This cornmeal-crusted vegan fried green tomatoes recipe brings all the charm of the Southern classic—minus the dairy and eggs. The tartness of firm green tomatoes is balanced beautifully with […]
There’s something about the aroma of chai spices mingling with roasted pumpkin that instantly feels like a warm hug on a cold day. This Chai-Spiced Vegan Pumpkin Pie with Date Syrup is my twist on the classic vegan pumpkin pie, and it's perfect for cozy gatherings, holiday dinners, or just a sweet treat with your […]
If you’ve ever had scrapple before—or even just heard whispers of this mysterious breakfast staple from the Mid-Atlantic—you know it’s a dish with deep roots and bold opinions. Traditionally made from pork scraps and cornmeal, scrapple has long been associated with hearty Pennsylvania Dutch recipes and down-home cooking. But what if you could enjoy that […]
When the days grow chilly and your soul craves something warm and nourishing, there's nothing more comforting than a bowl of old-fashioned vegetable beef soup with potatoes and peas. This isn’t one of those thin, watery versions—this is the kind of stick-to-your-ribs soup your grandma made, brimming with tender beef, sweet peas, soft potatoes, and […]
There’s something timeless and deeply comforting about a good bowl of split pea soup. This Split Pea Soup with Kielbasa and Sweet Potatoes takes the hearty, old-school appeal of traditional split pea and ham soup and gives it a smoky, slightly sweet twist. The addition of kielbasa lends a depth of flavor that bacon or […]
If you're craving the comfort of a Philly cheesesteak but want to keep it entirely plant-based, this tempeh vegan cheesesteak with caramelized onions and Dijon mayo delivers all the savory satisfaction without any meat or dairy. It's the kind of sandwich that wins over even the most devoted cheesesteak purists. Rich, savory tempeh slices marinated […]
Looking for the ultimate game-day snack or a weeknight treat that doesn’t skimp on flavor but still fits your plant-based lifestyle? These easy sheet pan vegan nachos with plant-based cheese are everything you love about traditional nachos—crispy, cheesy, savory, and satisfying—but made with wholesome vegan ingredients and zero compromise. This isn’t just another plate of […]
There’s something beautifully comforting about the subtle, aromatic allure of Moroccan spices. If you’ve ever dined on gently spiced Moroccan lamb or golden, pan-seared chicken dusted with cumin and coriander, you know exactly what I mean. This mild Moroccan seasoning recipe is a go-to homemade spice mix that's tailor-made for poultry and lamb lovers who […]
