There’s something deeply comforting about a hot, steamy bowl of spicy miso ramen—it’s like wrapping yourself in a spicy, savory blanket. This version, starring crispy sriracha tofu, is bold, crave-worthy, and totally plant-based without sacrificing that classic umami punch. Whether you’re fighting off a cold or just in the mood for a cozy homemade soup […]
There’s nothing quite like a hot bowl of ramen to bring comfort and satisfaction, and this one-pot vegan ramen with peanut broth hits all the right notes—savory, nutty, spicy, and just the right kind of slurpy. This is one of those vegan ramen noodle recipes soup lovers will return to again and again. The best […]
If you’ve been missing the smoky, spicy depth of traditional 'nduja since going plant-based, you’re not alone. This vegan nduja with walnuts and miso brings the same umami-rich punch—minus the meat. A riff on Calabrian ‘nduja, this spreadable, fiery condiment has been reimagined using walnuts, roasted red peppers, miso, and aubergine. It’s the kind of […]
Looking for an elegant, indulgent dessert that checks all the boxes—raw, vegan, gluten-free, dairy-free, and stunning to look at? This Raw Vegan Matcha Cheesecake with Pecan and Date Base is the dessert you've been waiting for. It’s rich, creamy, and earthy with the subtle, grassy undertone of ceremonial-grade matcha balanced by the natural sweetness of […]
If you're looking to dive into the world of vegan Japanese recipes or are simply craving a flavorful, hand-held snack, this vegan onigiri with umeboshi and nori wrapping is about to become a favorite in your kitchen. These delightful rice balls are packed with a tangy umeboshi (pickled plum) center and wrapped in crisp, salty […]
There’s something deeply satisfying about digging into a steaming bowl of rich, flavorful curry. And when that curry is paired with golden, crispy tofu and wholesome brown rice, you get a dish that’s both nourishing and indulgent. This Vegan Katsu Curry with Crispy Tofu and Brown Rice is a plant-based spin on the beloved Japanese […]
If you’ve ever found yourself sipping on a rich, creamy bowl of ramen at your favorite Japanese spot and wondered how to bring that flavor home, this Tonkotsu Ramen Soup with Chashu Pork and Black Garlic Oil is your answer. It’s not your average weeknight dinner—this is a soulful ramen bowl recipe that transforms your […]
If there’s one dish that checks the boxes for comfort food, a crowd-pleasing appetizer, and a satisfying main, it’s potstickers. These gyoza-style vegan potstickers are crisp on the bottom, tender and chewy on top, and packed with a flavor-rich medley of vegetables and tofu. Paired with a simple tamari and vinegar dipping sauce, they’re everything […]
When it comes to weeknight dinners, nothing beats a comforting bowl of fried rice—especially one that’s loaded with colorful veggies, hearty grains, and plant-based protein. This brown rice vegan fried rice with edamame and corn is my personal go-to when I need something quick, satisfying, and nourishing. It’s inspired by classic takeout-style veggie fried rice, […]
There’s something incredibly refreshing about a cold, crunchy salad, and this mung bean sprout salad with sesame dressing is no exception. It’s got everything you want in a light, healthy dish—crisp texture, nutty aroma, a zingy dressing, and just the right touch of umami. Inspired by East Asian flavors and the vibrant simplicity of sprouted […]
