If you’ve ever wandered through the bustling streets of Osaka, Japan’s street food capital, the scent of sizzling okonomiyaki on teppan grills is unmistakable. These savory pancakes, stuffed with vegetables and topped with tangy-sweet okonomiyaki sauce, are a comfort food staple in Japanese homes and markets. But today, we’re flipping the script with an Osaka-style […]
Few things hit the spot like a warm, cozy bowl of noodles, and this tomato egg udon noodle bowl with sesame drizzle is exactly that—comforting, savory, and surprisingly easy to pull together. Inspired by the flavors of chinese tomato and egg recipes, this bowl is a fusion of classic comfort and contemporary flavor. The silky […]
If you're craving comfort in a bowl, look no further than this Pork Belly Udon Soup with Gochujang Chili Paste. This dish blends the rich umami of Japanese udon noodles with the fiery depth of Korean gochujang, creating a cozy, spicy, and satisfying soup that's perfect for chilly evenings or lazy weekends. With tender, melt-in-your-mouth […]
There’s something deeply comforting about a hot, steamy bowl of spicy miso ramen—it’s like wrapping yourself in a spicy, savory blanket. This version, starring crispy sriracha tofu, is bold, crave-worthy, and totally plant-based without sacrificing that classic umami punch. Whether you’re fighting off a cold or just in the mood for a cozy homemade soup […]
There’s nothing quite like a hot bowl of ramen to bring comfort and satisfaction, and this one-pot vegan ramen with peanut broth hits all the right notes—savory, nutty, spicy, and just the right kind of slurpy. This is one of those vegan ramen noodle recipes soup lovers will return to again and again. The best […]
If you’ve been missing the smoky, spicy depth of traditional 'nduja since going plant-based, you’re not alone. This vegan nduja with walnuts and miso brings the same umami-rich punch—minus the meat. A riff on Calabrian ‘nduja, this spreadable, fiery condiment has been reimagined using walnuts, roasted red peppers, miso, and aubergine. It’s the kind of […]
Looking for an elegant, indulgent dessert that checks all the boxes—raw, vegan, gluten-free, dairy-free, and stunning to look at? This Raw Vegan Matcha Cheesecake with Pecan and Date Base is the dessert you've been waiting for. It’s rich, creamy, and earthy with the subtle, grassy undertone of ceremonial-grade matcha balanced by the natural sweetness of […]
If you're looking to dive into the world of vegan Japanese recipes or are simply craving a flavorful, hand-held snack, this vegan onigiri with umeboshi and nori wrapping is about to become a favorite in your kitchen. These delightful rice balls are packed with a tangy umeboshi (pickled plum) center and wrapped in crisp, salty […]
There’s something deeply satisfying about digging into a steaming bowl of rich, flavorful curry. And when that curry is paired with golden, crispy tofu and wholesome brown rice, you get a dish that’s both nourishing and indulgent. This Vegan Katsu Curry with Crispy Tofu and Brown Rice is a plant-based spin on the beloved Japanese […]
If you’ve ever found yourself sipping on a rich, creamy bowl of ramen at your favorite Japanese spot and wondered how to bring that flavor home, this Tonkotsu Ramen Soup with Chashu Pork and Black Garlic Oil is your answer. It’s not your average weeknight dinner—this is a soulful ramen bowl recipe that transforms your […]
