Lamb nihari is one of those dishes that feels like a warm hug on a chilly evening. Deeply aromatic, rich in flavor, and unapologetically indulgent, this slow-cooked stew of lamb shanks in a spice-laden gravy traces its roots to Mughal kitchens and has become a hallmark of Pakistani dishes over the years. While beef nihari […]
When the weather starts to cool down or you’re just craving a cozy bowl of something hearty, soups and stews become a mainstay in the kitchen. And while a great recipe is essential, the real magic lies in the seasoning. That’s where this all-purpose chili spice mix comes in. I’ve been tinkering with homemade spice […]
If you're looking for a pulav recipe that brings comfort, fragrance, and just the right amount of indulgence, Coconut Milk Pulav with Cashews will hit the sweet spot. This dish takes the elegance of a classic veg pulav recipe and adds the tropical richness of coconut milk, making it a perfect contender for both dinner […]
If you've ever wished for a quick, wholesome, and utterly adorable dish that checks the boxes for flavor, health, and convenience, these Semolina and Spinach Mini Idlis are going to be your new kitchen favorite. Fluffy, lightly spiced, and tinted green from fresh spinach, they’re a playful twist on the traditional South Indian breakfast classic. […]
If you're someone who can’t resist the aroma of bubbling oil and the sight of puffed golden puris at a roadside stall, then you’re in for a treat. This recipe for stuffed poori with spiced dal filling isn’t just another take on an indian fried bread—it’s a warm, crispy, flavor-packed homage to the kind of […]
If you’ve ever strolled through the bustling streets of Mumbai, the aroma of buttery buns and spiced mashed vegetables is unmistakable—it’s pav bhaji, the ultimate Indian street food. But today, we’re giving it a colorful upgrade with a beetroot twist. This recipe brings all the classic flavors of the traditional pav bhaji but with a […]
There’s just something undeniably cozy about a steaming bowl of chana saag — especially when it’s packed with creamy chickpeas and tender spinach, simmered in a richly spiced tomato-onion masala. This Chickpea and Spinach Chana Saag is a humble, earthy dish that’s deeply rooted in Indian comfort food traditions. It borrows inspiration from the classic […]
If there’s one snack that brings instant comfort with a cup of hot chai, it’s onion bhaji—those golden, crispy fritters you can never have just one of. This onion bhaji recipe isn’t just another deep-fried indulgence; it’s a flavorful fakeaway recipe that hits all the right notes—spicy, crunchy, and perfectly savory. And when paired with […]
There’s something about Chicken Malai Kababs that instantly feels indulgent. Maybe it's the velvety marinade, rich with cream and cheese, or maybe it’s that first bite when the kabab almost melts in your mouth. I’ve made a lot of chicken kebabs in my day, but these creamy malai kababs stand out for their simplicity and […]
Mini cocktail samosas are everything you love about classic Indian samosas—crispy, golden pastry filled with a spicy, savory mix—just shrunken down to a party-perfect bite. These tiny triangles are ideal for sharing, dipping, and impressing guests without the commitment of a full meal. Served alongside a sweet and tangy tamarind chutney, they embody the best […]
