Aloo Paratha is the undisputed king of stuffed flatbreads, a beloved staple in Punjabi households and beyond. This crispy, golden-brown delight is filled with a spiced mashed potato mixture, cooked to perfection with ghee or butter. Whether you enjoy it for breakfast, as part of lunch recipes Indian families cherish, or even as a comforting […]
Tandoori Paneer Tikka Masala is the ultimate fusion of smoky, spiced paneer tikka and rich, creamy masala gravy. Imagine succulent, charred paneer cubes marinated in aromatic spices, grilled to perfection, then simmered in a velvety tomato-based curry. It’s a restaurant-style delight that’s surprisingly easy to recreate at home. If you're a fan of paneer curry […]
Ghewar is a deep-fried, honeycomb-textured Rajasthani dessert that holds a special place in Indian festivals, especially Teej and Raksha Bandhan. Made from a simple batter of flour, ghee, and water, this golden treat is soaked in sugar syrup and often garnished with saffron, nuts, or rabri. If you've ever wanted to recreate this traditional delight […]
Mint chutney is a zesty and versatile condiment that brings a refreshing kick to any dish. Whether you're drizzling it over grilled meats, slathering it on sandwiches, or serving it as a dip with crispy snacks, this vibrant green sauce is a must-have in your kitchen. If you're looking for recipes with mint leaves, this […]
Chicken 555 is a fiery, flavor-packed dish popular in Indian restaurants and street food stalls. This dish is all about crispy fried chicken tossed in a spicy, tangy, and slightly sweet masala sauce. The crunch from the batter, combined with the punch of chilies, garlic, and curry leaves, makes it an addictive appetizer or side […]
Chicken 65 is a beloved South Indian dish known for its fiery spice, crispy texture, and deep-fried goodness. But what if you could enjoy all that flavor without the extra oil? Enter Air Fryer Chicken 65—a healthier, guilt-free take on the classic! This version keeps the bold flavors intact while using the air fryer to […]
Butter Chicken, or Murgh Makhani, is one of those dishes that feels fancy but is secretly super easy to make—especially when you use an Instant Pot. This version gives you that rich, creamy, restaurant-quality taste in a fraction of the time. The pressure cooker locks in flavor, tenderizes the chicken, and creates a velvety tomato-based […]
Beef 65 is a bold and flavorful South Indian dish, known for its spicy kick and deep-fried perfection. Traditionally served as an appetizer or snack, this dish combines crispy beef chunks with an irresistible blend of curry leaves, garlic, and green chilies. Whether you're hosting a party or craving something indulgent, Beef 65 will bring […]
