Indian

January 7, 2026
Warm and Wholesome: Frozen Peas Upma for Breakfast

If you’re someone who enjoys quick, nourishing, and flavorful breakfasts, then Frozen Peas Upma might just become your new morning favorite. This South Indian comfort food is a savory, spiced semolina dish that’s quick to prepare and easy to customize. What makes this version extra special is the sweet, delicate pop of green peas in […]

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January 7, 2026
Stuffed Bhatura with Paneer and Chole: A Bold Twist on a North Indian Classic

There’s something wildly satisfying about biting into a freshly fried bhatura—crispy on the outside, fluffy within, and tearable by hand to scoop up thick, spicy chole. But imagine taking it a step further: what if that bhatura was stuffed with a spiced paneer filling, served alongside piping hot chole made Pindi-style? Welcome to the world […]

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January 7, 2026
South Indian Curry Leaf Chutney: A Fragrant Twist to Classic Chutneys

If you’re the kind of person who can’t imagine a South Indian breakfast without that spicy, tangy, flavor-packed sidekick, then this South Indian Curry Leaf Chutney is for you. With its bold aroma, nutty richness, and that unique earthiness from fresh curry leaves, this chutney is the perfect accompaniment to everything from dosas to rice. […]

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January 7, 2026
Soya Pulao with Coconut Milk Infusion: A Creamy Twist on a Hearty Classic

There’s something truly comforting about a bowl of warm, fragrant pulao—especially when it’s loaded with protein and flavor. This soya pulao with coconut milk infusion takes the everyday pulao up a notch, blending the mild nuttiness of soya chunks with the rich, creamy essence of coconut milk. This dish is a fusion of south Indian […]

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January 2, 2026
Kashmiri Pulao with Dried Fruits and Saffron: A Fragrant Vegetarian Delight

If you're on the hunt for something unique to break the monotony of everyday rice dishes, this Kashmiri Pulav with Dried Fruits and Saffron is the kind of magic your kitchen needs. It's not just a pulao—it's a celebration of color, aroma, and subtle sweetness that sets it apart from the regular veg pulav recipe. […]

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January 2, 2026
Spiced to Perfection: Keema Mutton Samosas with Garam Masala

Few snacks are as iconic and comforting as a crispy, golden-brown samosa. But when you pack them with richly spiced keema mutton and a heady touch of garam masala, you elevate this humble street food to something truly special. These Keema Mutton Samosas are a bold, meaty twist on traditional samosas, with a deeply savory […]

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October 2, 2025
Cauliflower Butter “Chicken” with Tomato Cashew Gravy: A Creamy Vegan Twist on a Classic

Craving a cozy, comforting curry that captures all the richness of creamy butter chicken but skips the meat and dairy? This Cauliflower Butter “Chicken” with Tomato Cashew Gravy is a plant-based love letter to the classic Indian butter chicken recipe. It's everything you want in a comfort food dish—deeply spiced, rich, velvety, and satisfying—but entirely […]

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September 22, 2025
Creamy Homemade Vegan Yogurt with Coconut Milk and Agar

There’s something truly satisfying about making your own yogurt at home, especially when it’s vegan, silky-smooth, and bursting with tropical coconut flavor. This homemade vegan yogurt with coconut milk and agar is a game changer—rich, slightly tangy, and naturally dairy-free. Whether you're building the perfect yoghurt bowl or spooning it into a yoghurt dessert, this […]

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September 10, 2025
Crispy Mini Vegan Samosas with Tofu and Curry Masala – The Ultimate Bite-Sized Snack

Crispy, golden, and bursting with flavor, these Mini Vegan Samosas with Tofu and Curry Masala are the ultimate party snack or teatime treat. If you’ve ever wanted to try your hand at a homemade vegetarian samosa recipe, this one's for you. Packed with a savory vegetable samosa filling of seasoned tofu, potatoes, peas, and Indian […]

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August 28, 2025
Curried Zucchini Soup with Red Lentils: A Creamy Twist on a Cozy Classic

There’s something deeply comforting about a warm bowl of soup, especially as the days get cooler and you start craving something nourishing but not overly heavy. This curried zucchini soup with red lentils is exactly that—a velvety, flavorful, and vibrant dish that combines the lightness of zucchini with the heartiness of lentils and the aromatic […]

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