This mixed vegetable jalfrezi is my go-to when I want a loud, colorful pan of vegetables that tastes like it came from a good Indian restaurant, but actually lands on the table fast. Think crisp-tender veggies, sweet onions, and bell peppers tossed in a tangy-spiced tomato masala that clings to everything in the best way. […]
This air-fried baigan bharta is my weeknight shortcut for that smoky, cozy eggplant mash vibe without standing over a flame and without turning the whole kitchen into an eggplant-scented sauna. You still get soft, collapsed flesh that mashes like a dream, plus a punchy onion-tomato masala that tastes like it took longer than it did. […]
If you're a fan of Indian sandwich recipes, especially ones that are quick, filling, and pack a punch of flavor, then the paneer bhurji bread sandwich is about to become your new favorite. This spicy, tangy, and cheesy delight is one of the most satisfying bread breakfast ideas Indian kitchens whip up regularly. It’s got […]
When the chill of winter settles in North India, kitchens across Punjab come alive with the aroma of ghee, green mustard leaves, and creamy homemade paneer. One of the most iconic dishes of this season is Punjabi Saag Paneer with Makki Roti—a hearty, comforting, and utterly soul-satisfying meal. This isn’t just food; it’s nostalgia served […]
Khaman Dhokla is one of Gujarat’s most beloved snacks, but this recipe puts a flavorful twist on the classic by finishing it with a bold green chili tadka. Light, fluffy, and full of flavor, this version of dhokla is perfect for snack time, breakfast, or even entertaining guests. It brings that irresistible balance of sweet, […]
Paneer Tikka Uttapam with spices is where North meets South on your plate. This dish brings the smoky, spiced flavor of classic paneer tikka and marries it with the soft, savory base of uttapam—a South Indian staple. It’s a colorful, filling, and flavor-packed meal that looks impressive but is surprisingly easy to make at home. […]
When it comes to Indian comfort food, dal is a cornerstone dish that varies beautifully from region to region. One of Maharashtra's proudest versions is Amti dal—a sweet, tangy, and slightly spicy lentil curry that's as humble as it is deeply flavorful. What makes Maharashtrian Amti special is its unique balance of jaggery and tamarind, […]
Paneer Korma with Creamy Almond Sauce is one of those dishes that feels indulgent yet comforting—a rich, fragrant curry with soft cubes of paneer swimming in a velvety sauce made from ground almonds, cream, and a blend of warming spices. Whether you're craving something special for the weekend or looking to impress dinner guests with […]
Few things beat the satisfaction of tearing into a warm, flaky lacha paratha, with its golden layers unfolding like edible origami. This version, infused with the fresh brightness of mint and coriander, takes the traditional laccha paratha to a whole new level. Whether you're scooping up dal, wrapping it around grilled kebabs, or enjoying it […]
If you're a fan of street food but crave a healthier twist, this Air-Fried Bhel Puri with Multigrain Puffs is your new go-to snack. It's crunchy, tangy, spicy, and refreshing—everything you'd expect from a classic bhelpuri recipe—but with a few smart swaps. Instead of deep-fried puris or puffed rice loaded with oil, we use multigrain […]
