There’s something deeply satisfying about a big, warming bowl of soup that feels both comforting and energizing. This spicy dairy-free carrot and red lentil soup checks all the boxes: it’s creamy without cream, hearty without meat, and spicy enough to wake up your tastebuds on a chilly evening. Made with simple pantry staples and packed […]
When you're in the mood for something warm, hearty, and packed with spices, few dishes hit the spot like a steaming bowl of chana masala. This vegan chana masala with roasted cauliflower is a cozy, comforting meal that brings together the bold, rich flavors of traditional Indian cuisine with the wholesome goodness of plant-based ingredients. […]
There’s something special about summer squash, especially when it comes in the form of the adorable, UFO-shaped patty pan squash. This curry-spiced patty pan squash with coconut milk is a comforting, aromatic dish that brings together warm spices, creamy coconut milk, and the tender bite of roasted squash. It’s an easy, plant-based recipe that works […]
There’s something soul-satisfying about a bowl of warm dal, especially when it's silky, smoky, and full of deep, earthy flavors like this vegan dal makhani made with whole black urad dal and red kidney beans. This version ditches the traditional dairy but makes no compromises on flavor. Cashew cream steps in to lend that signature […]
When it comes to paneer recipes snacks, nothing hits quite like a golden, crisp, spicy paneer pakora—especially when it’s stuffed with tangy, herby green chutney. This twist on the classic pakora recipes takes your standard paneer pakoda and dials it up with a flavorful filling that melts into the paneer as it fries. Served hot […]
There’s something deeply comforting about tearing into a warm, soft piece of naan. And when it's made vegan, with aquafaba and avocado oil, it feels even more satisfying. This vegan naan recipe is everything you love about traditional naan—pillowy texture, slightly charred surface, buttery feel—without the dairy, eggs, or even yogurt. It’s a perfect side […]
Meet your new favorite snack: Masala Pav Sliders with Pickled Onions. Inspired by Mumbai street food traditions like masala pav, pav bhaji, and spicy snacks recipes, these mini sandwiches bring together perfectly toasted pav buns, a punchy masala powder recipe filling, and tangy, crunchy pickled onions. Whether you're craving a savory indulgence or looking for […]
If you're craving the rich, smoky flavors of traditional tandoori chicken but don’t have a clay oven or hours to spare, this Instant Pot Tandoori Chicken with Onion Gravy is a game-changer. It blends the aromatic magic of classic tandoori masala with the ease of pressure cooking, delivering deeply flavorful, juicy chicken in a fraction […]
Tandoori Chole with Garlic Butter Kulche is the kind of soul-satisfying meal that bridges the gap between street food indulgence and homestyle comfort. Imagine smoky, spicy chickpeas—slow-cooked in a rich blend of roasted spices, yogurt, and tandoori flavors—served alongside fluffy kulche slathered with sizzling garlic butter. It’s a flavor bomb and a texture party all […]
If you’ve ever strolled down a bustling Indian street market, chances are the enticing aroma of sizzling aloo tikki with chole stopped you in your tracks. This is the kind of dish that instantly transports you—crispy on the outside, soft on the inside aloo patties served over a bed of spicy, tangy chickpeas and topped […]
