Greek-Style Lamb Shanks with Lemon, Oregano, and Potatoes is one of those dishes that takes you straight to the Aegean coast with just one bite. Think tender, fall-off-the-bone lamb infused with bright citrus, earthy oregano, and olive oil, all nestled with golden potatoes that have absorbed all the glorious juices. This isn’t just another slow […]
If you're craving the bold, herbaceous flavors of Greek street food but want to keep things completely plant-based, this vegan Greek souvlaki wrap with pickled onions and hummus will absolutely hit the spot. It’s hearty, refreshing, and packed with the kind of depth you’d expect from a traditional souvlaki recipe—just without the meat. Whether you’re […]
There’s something irresistible about the smoky aroma of grilled lamb wafting through the air, mingling with the scent of garlic, oregano, and lemon. This Greek-Style Lamb Souvlaki with Grilled Flatbread is one of those recipes that doesn’t just feed the stomach—it feeds the soul. Inspired by the simplicity of traditional lamb souvlaki recipes found in […]
This tangy cashew vegan feta is a total game-changer for anyone who loves Mediterranean flavors but wants to keep things plant-based. With a creamy texture and a bold, briny bite, this recipe is perfect for tossing into your favorite vegan Greek salad, layering into wraps, or crumbling over warm pita. It's made entirely from whole […]
If you’re looking for the ultimate way to upgrade your usual batch of fries into something vibrant, healthy, and full of flavor, these Greek-style vegan fries with tofu feta and olives are your answer. Packed with briny, herby goodness, they’re a perfect blend of crispy oven-baked fries, creamy tangy tofu feta, and all the flavors […]
Think crispy, crunchy chips piled high with Greek-inspired toppings—tangy feta, briny Kalamata olives, sweet cherry tomatoes, and a bright lemon‑oregano drizzle. This Greek-style nachos recipe vegetarian option is perfect for parties, dinner, or game nights when you want something a little different from traditional loaded nachos. Home made nachos take on a Mediterranean twist, offering […]
If you're craving a warm, filling meal that feels like a hug from an old friend, this traditional Greek moussaka delivers. With layers of tender eggplant, rich meat sauce, and creamy béchamel, this version pays homage to the greek moussaka you’d find in a sunlit taverna by the Aegean. I’ve made this best moussaka recipe […]
There’s something magical about that first bite of a homemade gyro—savory, juicy meat wrapped in warm, fluffy flatbread, topped with crisp veggies and a cool, creamy sauce. It’s a handheld Greek dinner that never fails to satisfy. This gyro recipe brings that restaurant-style experience straight to your kitchen, but with an easy, home cook–friendly approach. […]
There’s something unmistakably comforting about the flaky, golden layers of spanakopita—the iconic Greek spinach-feta pie. Whether it’s served fresh from the oven for a weekend lunch, cut into tidy triangles for a party platter, or eaten cold for breakfast (don’t judge), this dish embodies everything we love about Greek home cooking. This recipe focuses on […]
There’s something about a sharp, garlicky, and herb-forward Greek dressing that just makes every salad sing. This tangy Greek dressing with red wine vinegar and Dijon mustard is one of those pantry magic tricks—easy to whisk together but bursting with flavor. Whether you're tossing it with a traditional Greek salad, drizzling it over roasted veggies, […]
