Ratatouille isn’t just a dish—it’s a celebration of the harvest. Inspired by the traditional Provençal stew and infused with aromatic herbs, this version of a classic French vegan ratatouille is rich in flavor and entirely plant-based. It's warm, rustic, and deeply comforting, making it the perfect fall ratatouille recipe when the markets are brimming with […]
When you think of the classic baked Alaska, “vegan” probably isn’t the first word that comes to mind. But this Individual Vegan Baked Alaska with Aquafaba Meringue might just be the best baked Alaska recipe you never knew you needed. It’s a gorgeous, golden-torched dome of meringue encasing a creamy frozen center and sponge base, […]
Rich, creamy, and unapologetically chocolaty, this vegan triple chocolate tart with date crust is every dessert lover’s dream come true—especially if you’re craving something decadent but still wholesome. This isn’t your average chocolate tart. It’s got layers of flavor and texture, from a sticky-sweet date and almond crust, to a velvety chocolate ganache filling, topped […]
If you've been searching for a show-stopping vegan dessert that's as elegant as it is delicious, let me introduce you to these vegan raspberry macarons with dairy-free buttercream. Delicate, crisp, and sweet with a soft raspberry zing and a smooth vanilla buttercream center, these macarons are perfect for special occasions—especially if you’re building out a […]
There’s something deeply comforting about a bowl of rich, slow-simmered onion soup. And when you make it plant-based, with deeply caramelized onions, fresh thyme, and a splash of white wine, you don’t lose any of that comfort—you elevate it. This caramelized vegan onion soup with thyme and wine is everything you love about the French […]
There’s something about a warm bowl of cream of chicken soup with rice and roasted garlic that feels like a cozy hug on a rainy day. This isn’t your average canned version—this soup is hearty, rich, and layered with depth from slowly roasted garlic, tender chicken, and perfectly cooked rice that soaks up every bit […]
There’s just something soul-soothing about a steaming bowl of steak soup when the air turns crisp and leaves start to fall. This Instant Pot Steak Soup with Red Wine Reduction is exactly that kind of comfort—hearty, rich, and deeply savory with melt-in-your-mouth beef, tender potatoes, and a broth so good you’ll want to sip it […]
There’s something about biting into a freshly baked financier—golden, nutty, and delicately crisp on the outside, with a tender, moist crumb within—that just feels indulgent. This vegan pistachio financiers with olive oil recipe brings all that charm to your kitchen, without a hint of dairy or eggs. Traditional financiers are made with browned butter and […]
There’s something undeniably comforting about a warm, crusty loaf of bread straight from the oven. And when that bread is a vegan baguette filled with rich, tangy sun-dried tomatoes, it goes from comforting to completely crave-worthy. This recipe is a celebration of simplicity, yet it’s packed with bold Mediterranean flavor. Whether you’re slicing it up […]
There’s something about a pot of soup bubbling away on the stove that instantly feels like home. This Creamy Turnip Soup with Leeks and Herbs is one of those quietly comforting dishes that turns a humble root vegetable into something rich, velvety, and full of depth. If you’ve ever wondered what to do with turnips, […]
