If you love the crunch and savory depth of lumpia but are looking for a lighter or gluten-free twist, these Pork and Vegetable Lumpia wrapped in rice paper are about to become your new favorite snack. This isn’t your traditional lumpia shanghai recipe Filipino-style, but rather a fresh take that merges classic flavors with a […]
If you’ve been craving the crispy, savory bite of traditional lumpia but want a plant-based version that’s baked instead of fried, this Baked Vegan Lumpia with Glass Noodles is your new go-to. It’s a fresh and flavorful spin on the Filipino classic, perfect for parties, potlucks, or even weeknight dinners. Packed with crunchy vegetables, vermicelli […]
There's something deeply nostalgic about a steaming bowl of tinola — especially when it's done right, with tender pieces of chicken, generous slivers of fresh ginger, and the subtly peppery bite of malunggay leaves. My version of Ginger Chicken Tinola with Malunggay Leaves is a soulful take on the classic tinolang manok recipe, a dish […]
If you’re craving a comforting, down-home dish that’s bursting with savory flavor, this Ground Beef Picadillo with Potatoes is your new go-to. Drawing inspiration from Mexican picadillo recipes and even a touch of Cuban picadillo vibes, this one-pot wonder is an easy picadillo recipe Mexican style that delivers big on taste without complicated prep. With […]
Craving a flavorful and filling Filipino-style feast? This Lechon Kawali Sisig with Garlic Rice brings together crispy pork belly success in the form of a sizzling sisig ulam—perfectly pairable with garlic-infused silog meals. With each crunchy, juicy bite atop luscious garlic rice, it’s a dish that’s unapologetically bold and authentically pagkaing pinoy. Whether you're a […]
Tender Pork Adobo is a beloved dish in Filipino cuisine: succulent chunks of pork simmered in a fragrant, tangy marinade until they melt in your mouth. In this Chicken Pork Adobo Recipe-inspired version, we lean into the flavors characteristic of Filipino recipes authentic to their roots, balancing soy sauce, vinegar, garlic, and bay leaves to […]
There’s just something about ube cheese pandesal that wraps you in a warm, cozy hug with every bite. This isn’t your average morning bread roll — it’s pillowy, slightly sweet, deeply purple, and packed with creamy, cheesy goodness in the center. Think of it as the fun, quirky cousin of traditional pandesal that took a […]
If there's one dish that perfectly blends the hearty, homey soul of Filipino cuisine with vibrant Chinese influence, it's got to be Filipino Chicken Chopsuey with Quail Eggs. This colorful stir-fry is a staple at celebrations, potlucks, and Sunday lunches, and it’s easy to see why. Loaded with crisp-tender vegetables, tender chicken, and those delightful […]
If there’s one dish that instantly brings back memories of birthday parties, fiestas, or casual family gatherings in the Philippines, it’s filipino spaghetti. And now, you can make this nostalgic dish faster and easier using an Instant Pot! This filipino style spaghetti is a perfect balance of savory meat, sweet banana ketchup, and cheesy goodness—all […]
Chicken Inasal is a smoky, tangy, and slightly sweet grilled chicken dish from the Philippines, marinated in a fragrant mix of lemongrass, calamansi, and annatto oil. This version serves it up in a hearty rice bowl, making it perfect for a fuss-free meal. If you’re looking for a boneless skinless chicken thigh recipe that’s juicy, […]
