Chinese

September 10, 2025
Sticky-Sweet Perfection: Baked Honey Chicken Wings with Chinese Five Spice

There’s just something magical about the combination of sticky, golden honey and fragrant Chinese five spice clinging to crispy chicken wings. These Baked Honey Chicken Wings with Chinese Five Spice are a delightful twist on your standard wing recipe—bold, aromatic, slightly sweet, and with just the right amount of crispy edges. They’re the perfect crowd-pleaser […]

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September 9, 2025
Cozy & Easy One-Pot Egg Roll Soup with Green Onions and Ginger

If you're in the mood for something warm, hearty, and absolutely packed with flavor, this easy one-pot egg roll soup with green onions and ginger is about to become your new go-to favorite. Inspired by all the best parts of traditional egg rolls—savory ground pork, crunchy cabbage, aromatic garlic and ginger—this soup is a deconstructed […]

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September 6, 2025
Brown Rice Vegan Fried Rice with Edamame and Corn: A Flavor-Packed One-Pan Wonder

When it comes to weeknight dinners, nothing beats a comforting bowl of fried rice—especially one that’s loaded with colorful veggies, hearty grains, and plant-based protein. This brown rice vegan fried rice with edamame and corn is my personal go-to when I need something quick, satisfying, and nourishing. It’s inspired by classic takeout-style veggie fried rice, […]

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September 6, 2025
Hand-Pulled Flat Noodles with Szechuan Peppercorn and Vegetables: A Spicy, Tingly Stir-Fry

There’s something mesmerizing about hand-pulled noodles — the rhythm, the stretch, the chewy, satisfying texture. This hand-pulled flat noodles with Szechuan peppercorn and vegetables recipe brings that magic right into your kitchen. It’s a dish that’s fiery yet balanced, numbing yet fresh, chewy yet tender — basically, all the reasons we love Asian noodle recipes […]

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September 5, 2025
Cozy Comfort: Thick Egg Drop Soup with Corn and Carrots

There’s something endlessly comforting about egg drop soup—warm, silky, and endlessly versatile. This version, a thick egg drop soup with corn and carrots, leans into heartiness with a slightly velvety texture that wraps around every spoonful. It’s the perfect balance between savory and sweet, thanks to tender carrots and bursts of juicy corn kernels. Whether […]

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September 1, 2025
A Takeout-Style Favorite: Chinese-Style Imperial Chicken with Vegetables

There’s something undeniably satisfying about a plate of saucy, tender chicken tossed with crisp-tender vegetables and served over a bed of fluffy rice. Chinese-Style Imperial Chicken with Vegetables is one of those dishes that feels indulgent and familiar—just like your favorite takeout, but better. This dish takes inspiration from classic chinese food chicken recipes and […]

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September 1, 2025
Wok-Fried Chinese Pork Meatballs with Vegetables: A Saucy Stir-Fry Worth Craving

Wok-fried Chinese pork meatballs with vegetables is the kind of dish you whip up when you want something comforting, flavorful, and just the right amount of indulgent. Imagine juicy, perfectly browned pork meatballs seared in a hot wok, tossed with colorful vegetables, and coated in a glossy, sticky sauce that clings to every bite. It’s […]

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September 1, 2025
Crab and Asparagus Soup with Egg Swirl: A Delicate Seafood Delight

If you're looking for a soup that feels both elegant and comforting, this crab and asparagus soup with egg swirl should be at the top of your list. Inspired by flavors found in East Asian and coastal American cuisine, this dish is light, creamy, and brimming with the gentle sweetness of crab meat and the […]

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September 1, 2025
Crispy Eggplant Tossed in Garlic Soy Glaze: A Delicious Chinese-Style Delight

If you're on the hunt for a dish that delivers big flavor with a crispy texture and glossy, savory coating, this crispy eggplant tossed in garlic soy glaze hits every note. Drawing inspiration from traditional Chinese eggplant dishes and infused with flavors that echo your favorite Asian takeout, this recipe elevates humble eggplant into something […]

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September 1, 2025
Chinese Fried Rice with Leftover BBQ Pork: A Delicious Way to Use Up Leftovers

There’s something comforting about a bowl of chinese fried rice, especially when it’s sizzling hot and loaded with bold flavors, crispy bits, and tender bites of meat. One of my favorite kitchen hacks is transforming leftover BBQ pork into a restaurant-quality chinese rice fried dish at home. If you’ve ever wondered what to do with […]

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