Kikiam is one of those nostalgic street food favorites that immediately brings you back to afternoons spent outside school gates or weekend meriendas with family. This Crispy Fried Kikiam with Minced Pork and Bean Curd puts a homemade spin on a classic, blending the rich umami of pork with the silky texture of bean curd, […]
If you love Indian street food and crave the umami-rich punch of Chinese food, Hakka-Style Bhajiya with Soy and Chili Flavors is about to become your new favorite snack. This recipe brings together the crispiness of classic Indian bhajiya recipes with the tangy, spicy punch of Hakka-style Chinese sauces. Imagine biting into golden, crunchy fritters […]
If you’ve ever craved that rich, crispy duck texture with all the trimmings but follow a plant-based lifestyle, this crispy vegan duck with five-spice tofu and plum sauce is your new go-to indulgence. Made with layers of seasoned tofu and bean curd skin, baked and pan-fried to golden perfection, this dish captures the spirit of […]
There’s something deeply nostalgic and comforting about a well-made fish maw soup. For many, it’s a treasured memory from Chinese New Year feasts or a special dish served during family banquets. But this rich fish maw soup with bamboo shoots and goji is more than just a celebration dish—it’s a nourishing, silky, and flavor-packed soup […]
Salmon lovers, this one’s for you. This Chinese Black Bean Sauce Salmon with Green Onions is everything you want in a weeknight salmon dinner—flavor-packed, quick to make, and just fancy enough to impress. The fermented black bean sauce brings that umami-rich, slightly salty, and funky depth you only get in great Chinese stir-fries, while green […]
If you've ever sat down with a plate of crispy chili beef from your favorite Chinese takeout, you know the addictive contrast of crispy, golden fried beef tossed in a sticky, sweet and spicy sauce with just enough garlic punch to wake up your senses. This crispy shredded chili beef in sticky garlic sauce recipe […]
When you’re craving that sticky-sweet, smoky-salty balance that only Chinese-style barbecue can deliver, these Chinese BBQ Riblets with Sweet-Sour Plum Sauce Glaze bring the ultimate fusion of flavor. These aren't your average ribs—these are bite-sized riblets, lacquered in a deeply rich plum glaze with notes of garlic, ginger, and Chinese five spice. It’s the kind […]
If you’re craving something bold, spicy, and deeply satisfying, this Spicy Korean Jjamppong with mixed seafood and noodles is the dish for you. It’s fiery, brimming with ocean flavors, and packed with veggies, making it a standout among Korean dinner ideas. This hearty bowl of Korean spicy seafood noodle soup is not just food—it’s an […]
There’s something quietly magical about a bowl of misua soup, especially when it’s made to celebrate a birthday or simply nourish the body. This Longevity Misua Soup with Mushrooms and Greens is a beautiful, comforting dish that brings together thin wheat noodles (mee sua), earthy mushrooms, and fresh leafy greens in a fragrant, savory broth. […]
There’s nothing quite like biting into a warm, fluffy char siu bao fresh from the steamer—the cloud-like bun yielding to a sweet, savory pork filling that practically melts in your mouth. This Chinese classic, also known as steamed pork buns, is a staple at dim sum tables, but making it at home is surprisingly doable […]
