There’s something deeply nostalgic and comforting about a well-made fish maw soup. For many, it’s a treasured memory from Chinese New Year feasts or a special dish served during family banquets. But this rich fish maw soup with bamboo shoots and goji is more than just a celebration dish—it’s a nourishing, silky, and flavor-packed soup […]
Salmon lovers, this one’s for you. This Chinese Black Bean Sauce Salmon with Green Onions is everything you want in a weeknight salmon dinner—flavor-packed, quick to make, and just fancy enough to impress. The fermented black bean sauce brings that umami-rich, slightly salty, and funky depth you only get in great Chinese stir-fries, while green […]
If you've ever sat down with a plate of crispy chili beef from your favorite Chinese takeout, you know the addictive contrast of crispy, golden fried beef tossed in a sticky, sweet and spicy sauce with just enough garlic punch to wake up your senses. This crispy shredded chili beef in sticky garlic sauce recipe […]
When you’re craving that sticky-sweet, smoky-salty balance that only Chinese-style barbecue can deliver, these Chinese BBQ Riblets with Sweet-Sour Plum Sauce Glaze bring the ultimate fusion of flavor. These aren't your average ribs—these are bite-sized riblets, lacquered in a deeply rich plum glaze with notes of garlic, ginger, and Chinese five spice. It’s the kind […]
If you’re craving something bold, spicy, and deeply satisfying, this Spicy Korean Jjamppong with mixed seafood and noodles is the dish for you. It’s fiery, brimming with ocean flavors, and packed with veggies, making it a standout among Korean dinner ideas. This hearty bowl of Korean spicy seafood noodle soup is not just food—it’s an […]
There’s something quietly magical about a bowl of misua soup, especially when it’s made to celebrate a birthday or simply nourish the body. This Longevity Misua Soup with Mushrooms and Greens is a beautiful, comforting dish that brings together thin wheat noodles (mee sua), earthy mushrooms, and fresh leafy greens in a fragrant, savory broth. […]
There’s nothing quite like biting into a warm, fluffy char siu bao fresh from the steamer—the cloud-like bun yielding to a sweet, savory pork filling that practically melts in your mouth. This Chinese classic, also known as steamed pork buns, is a staple at dim sum tables, but making it at home is surprisingly doable […]
If there's one thing better than dumplings, it's dumplings swimming in a steaming, spicy, savory broth. This Szechuan-style spicy dumpling soup delivers all that and more—bringing together the aromatic punch of Szechuan peppercorns, the umami-rich base of soy and chili, and soft, juicy dumplings that soak up all the flavor. It’s not just a soup; […]
There’s something wonderfully delicate and soul-soothing about a perfectly steamed fish, and Hong Kong Style Steamed Fish with Garlic and Chili might just be the ultimate expression of this classic technique. This dish isn't loud or overly complicated — instead, it highlights the fresh sweetness of the fish with aromatic garlic, subtle heat from red […]
There’s something unmistakably nostalgic about biting into a warm, sugar-dusted Chinese sweet donut. It’s soft, golden on the outside, and airy on the inside—a simple indulgence that brings back memories of visits to your favorite Chinese buffet. This version takes that comfort food a step further by filling it with a smooth and sweet red […]
