When you think of burgers, your mind probably jumps to beef patties, melted cheese, and maybe some bacon. But let me introduce you to something entirely different: the Chinese BBQ Lamb Burger with Cilantro. It’s smoky, juicy, packed with flavor, and layered with a sticky, sweet-savory Chinese-style BBQ sauce that clings to tender lamb like […]
There’s something deeply soothing about a bowl of steaming broth filled with tender dumplings—especially when those dumplings are delicate wontons stuffed with seasoned chicken. This Wonton-Style Chicken Dumplings in Broth recipe is what happens when classic Chinese flavors meet cozy, slow-simmered comfort. Each bite delivers the satisfying chew of a homemade dumpling, the warmth of […]
If you’ve ever found yourself torn between the sweet-savory glaze of Chinese takeout and a more minimalist, punchy home-cooked meat dish, these broiled boneless pork ribs with scallion oil might just become your new go-to. They’re juicy, deeply savory, and broil up in under 20 minutes with a crispy caramelized exterior and a tender, melt-in-your-mouth […]
There's something utterly satisfying about slurping up saucy, tender noodles mixed with crisp-tender vegetables and juicy shrimp—and that's exactly what this Shrimp Lo Mein with Sesame Ginger Sauce delivers. If you've ever been tempted by the rich flavors of Chinese takeout, especially those bold, savory noodles from a local spot or even a Panda Express […]
There’s something incredibly satisfying about a dish that combines crunch, umami, and just the right touch of savory-salty depth—and that’s exactly what you get with these Enoki Mushroom Pancakes with Soy Dipping Sauce. If you’ve never tried enoki mushrooms this way, you’re in for a treat. These delicate mushrooms transform in a skillet, turning golden […]
There’s just something undeniably irresistible about Cantonese-style ribs. Glazed in a glossy, sticky sauce packed with the bold flavors of soy, hoisin, garlic, and five-spice, these ribs are baked low and slow until perfectly tender and caramelized. Growing up, my family would order these from our favorite Chinese takeout place every Friday night—and somehow, there […]
If you've ever wandered into a Chinese bakery and been tempted by those golden, glossy buns filled with savory meat and topped with sweet mayo and wispy pork floss, you're not alone. These Hong Kong hot dog buns—often found stacked in baskets next to pineapple buns and red bean rolls—are a nostalgic favorite across Asia. […]
There’s something undeniably satisfying about biting into a perfectly cooked piece of lemon chicken—especially when it’s infused with layers of ginger, garlic, and scallion goodness. This particular recipe leans into bold, fresh flavors that dance between savory and citrusy, and it’s reminiscent of a lighter, more herbaceous take on traditional chinese lemon chicken. Whether you’re […]
There’s something uniquely comforting about a bowl of slow-simmered Asian soup — warm, aromatic, and packed with centuries of tradition. Among the many varieties, Double-Boiled Abalone Soup with Red Dates stands out as a dish rooted in both elegance and nutrition. This isn’t your typical weekday soup — it’s a special-occasion treasure that’s perfect for […]
If there's one dish that captures the heart and soul of comfort food across many Asian cuisines, it's the humble dumpling. Whether you're pan-frying them to crispy golden perfection, steaming them until delicate and pillowy, or boiling them in a rich broth, dumplings are deeply satisfying. This pork and leek dumpling filling with soy sauce […]
