There’s something undeniably comforting about a sizzling pan of Hakka-style veggie fried noodles—fragrant, smoky, and irresistibly umami. This dish, popular in Indo-Chinese cuisine, is a medley of vibrant vegetables and springy noodles stir-fried in a hot wok with savory sauces and aromatic spices. It’s quick enough for weeknights and satisfying enough to impress guests. While […]